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      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
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      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories138
      % Daily Value *
      Total Fat 2.5g3%
      Saturated Fat 0.21g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 212mg9%
      Total Carbohydrate 22.9g8%
      Dietary Fiber 6.3g23%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 7g14%
      Vitamin C 0.1mg0%
      Vitamin D 0mcg0%
      Iron 0.98mg5%
      Calcium 43mg3%
      Potassium 109mg2%
      Phosphorus 80mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 138 7% DV
      • Protein 7g 14% DV
      • Carbs 23g 8% DV
      • Fat 2.5g 3% DV
      • Fiber 6.3g 23% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water coming from 20% protein, 64% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water. This food consists of 67.38% water, 7.09% protein, 23.04% carbs, 2.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 138 7%
      Fat 2.5g 3%
      Protein 7g 14%
      Carbohydrate 22.9g 8%
      Sugars 4g 8%
      Fiber 6.3g 23%
      Cholesterol 0mg 0%
      Saturated Fats 0.21g 1%
      Net-Carbs 16.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 43mg 3%
      Iron, Fe 0.98mg 5%
      Potassium, K 109mg 2%
      Magnesium 24mg 6%
      Phosphorus, P 80mg 6%
      Sodium 212mg 9%
      Zinc, Zn 0.59mg 5%
      Copper, Cu 0.25mg 28%
      Manganese 0.8mg 35%
      Selenium, Se 3.1mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 1mcg 0%
      Vitamin C 0.1mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.02mg 1%
      Niacin (B3) 0.13mg 1%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 41mcg 10%
      Folic acid 0mcg 0%
      Food Folate 41mcg 10%
      Folate DFE 41mcg 10%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 13mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 22IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.29mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.4mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 66.9g
      Ash 0.74g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.92
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.485g
      Total Polyunsaturated 0.962g
      Omega 3s 0.036g 2%
      Omega 6s 0.927g 5%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.179g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.031g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.004g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.481g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.927g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.036g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 195mg 28%
      Isoleucine 303mg 22%
      Leucine 503mg 18%
      Lysine 473mg 23%
      Methionine 93mg 13%
      Phenylalanine 379mg 43%
      Threonine 263mg 25%
      Tryptophan 69mg 25%
      Valine 298mg 16%
      Conditionally Essential Amino Acids
      Arginine 667mg
      Cystine 96mg 33%
      Glycine 295mg
      Proline 292mg
      Tyrosine 176mg 20%
      Non-Essential Amino Acids
      Alanine 303mg
      Aspartic acid 832mg
      Betaine --mg
      Glutamic acid 1239mg
      Hydroxyproline --mg
      Serine 356mg
      Data Source
      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.