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      Veal, variety meats and by-products, kidneys, raw
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      Veal, variety meats and by-products, kidneys, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories99
      % Daily Value *
      Total Fat 3.1g4%
      Saturated Fat 0.96g5%
      Trans Fat --g
      Cholesterol 364mg121%
      Sodium 178mg7%
      Total Carbohydrate 0.85g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 15.8g32%
      Vitamin C 5mg6%
      Vitamin D --mcg--%
      Iron 3.4mg19%
      Calcium 11mg1%
      Potassium 272mg6%
      Phosphorus 241mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 99 5% DV
      • Protein 16g 32% DV
      • Carbs 0.85g 0% DV
      • Fat 3.1g 4% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Veal, variety meats and by-products, kidneys, raw coming from 67% protein, 3% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, variety meats and by-products, kidneys, raw. This food consists of 80.03% water, 15.95% protein, 0.86% carbs, 3.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 99 5%
      Fat 3.1g 4%
      Protein 15.8g 32%
      Carbohydrate 0.85g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 364mg 121%
      Saturated Fats 0.96g 5%
      Net-Carbs 0.85g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 11mg 1%
      Iron, Fe 3.4mg 19%
      Potassium, K 272mg 6%
      Magnesium 16mg 4%
      Phosphorus, P 241mg 19%
      Sodium 178mg 7%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.49mg 55%
      Manganese 0.08mg 3%
      Selenium, Se 80mcg 145%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 92mcg 10%
      Vitamin C 5mg 6%
      Thiamin (B1) 0.32mg 27%
      Riboflavin (B2) 1.9mg 146%
      Niacin (B3) 7mg 44%
      Vitamin B5 (PA) 3.3mg 66%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) 21mcg 5%
      Folic acid 0mcg 0%
      Food Folate 21mcg 5%
      Folate DFE 21mcg 5%
      Choline --mg --%
      Vitamin B12 28.2mcg 1175%
      Retinol 92mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 308IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 79.1g
      Ash 1g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 10.34
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.68g
      Total Polyunsaturated 0.62g
      Omega 3s 0.04g 3%
      Omega 6s 0.3g 2%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.05g
      Docosapentaenoic Acid (DPA) 0.04g
      Docosahexaenoic Acid (DHA) 0.02g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.06g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.52g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.35g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.06g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.59g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0.01g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.3g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.04g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.18g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 381mg 54%
      Isoleucine 670mg 48%
      Leucine 1276mg 47%
      Lysine 1048mg 50%
      Methionine 330mg 45%
      Phenylalanine 748mg 85%
      Threonine 719mg 68%
      Tryptophan 202mg 72%
      Valine 833mg 46%
      Conditionally Essential Amino Acids
      Arginine 971mg
      Cystine 175mg 61%
      Glycine 930mg
      Proline 773mg
      Tyrosine 604mg 69%
      Non-Essential Amino Acids
      Alanine 833mg
      Aspartic acid 1363mg
      Betaine --mg
      Glutamic acid 1465mg
      Hydroxyproline --mg
      Serine 687mg
      Data Source
      Veal, variety meats and by-products, kidneys, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.