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      Veal, loin, chop, separable lean and fat, cooked, grilled
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      Veal, loin, chop, separable lean and fat, cooked, grilled

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories198
      % Daily Value *
      Total Fat 9.5g12%
      Saturated Fat 3.4g17%
      Trans Fat 0.37g
      Cholesterol 79mg26%
      Sodium 86mg4%
      Total Carbohydrate 0.16g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 28g56%
      Vitamin C 0mg0%
      Vitamin D 1.1mcg6%
      Iron 0.82mg5%
      Calcium 17mg1%
      Potassium 229mg5%
      Phosphorus 208mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 198 10% DV
      • Protein 28g 56% DV
      • Carbs 0.16g 0% DV
      • Fat 9.5g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Veal, loin, chop, separable lean and fat, cooked, grilled coming from 56% protein, 1% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, loin, chop, separable lean and fat, cooked, grilled. This food consists of 61.97% water, 28.3% protein, 0.16% carbs, 9.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 198 10%
      Fat 9.5g 12%
      Protein 28g 56%
      Carbohydrate 0.16g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 79mg 26%
      Saturated Fats 3.4g 17%
      Net-Carbs 0.16g
      Trans Fatty Acids 0.37g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 17mg 1%
      Iron, Fe 0.82mg 5%
      Potassium, K 229mg 5%
      Magnesium 32mg 8%
      Phosphorus, P 208mg 17%
      Sodium 86mg 4%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.12mg 13%
      Manganese 0.02mg 1%
      Selenium, Se 24.4mcg 44%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.31mg 24%
      Niacin (B3) 7.5mg 47%
      Vitamin B5 (PA) 0.54mg 11%
      Vitamin B6 0.64mg 38%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 139mg 25%
      Vitamin B12 2.8mcg 115%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.39mg 3%
      Vitamin D 1.1mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.1mcg
      Vitamin D (IU) 45IU 6%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 61.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.54
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.246g
      Total Polyunsaturated 0.465g
      Omega 3s 0.012g 1%
      Omega 6s 0.393g 2%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.214g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.979g
      Margaric Acid (17:0) 0.098g
      Stearic Acid (18:0) 1.063g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.058g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.311g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.084g
      Oleic Acid (18:1) 3.786g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.393g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.012g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.059g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1018mg 145%
      Isoleucine 1381mg 99%
      Leucine 2231mg 82%
      Lysine 2311mg 110%
      Methionine 654mg 90%
      Phenylalanine 1131mg 129%
      Threonine 1225mg 117%
      Tryptophan 284mg 101%
      Valine 1550mg 85%
      Conditionally Essential Amino Acids
      Arginine 1649mg
      Cystine 316mg 110%
      Glycine 1441mg
      Proline 1171mg
      Tyrosine 894mg 102%
      Non-Essential Amino Acids
      Alanine 1668mg
      Aspartic acid 2419mg
      Betaine 26mg
      Glutamic acid 4435mg
      Hydroxyproline 142mg
      Serine 1051mg
      Data Source
      Veal, loin, chop, separable lean and fat, cooked, grilled
      USDA Food Data Central Standard Release