Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Egg Bagel
      ×
      Compare Add to Recipe

      Egg Bagel

      Bagels, egg
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories278
      % Daily Value *
      Total Fat 2.1g3%
      Saturated Fat 0.42g2%
      Trans Fat --g
      Cholesterol 24mg8%
      Sodium 505mg21%
      Total Carbohydrate 53g19%
      Dietary Fiber 2.3g8%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 10.6g21%
      Vitamin C 0.6mg1%
      Vitamin D --mcg--%
      Iron 4mg22%
      Calcium 13mg1%
      Potassium 68mg1%
      Phosphorus 84mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 278 14% DV
      • Protein 11g 21% DV
      • Carbs 53g 19% DV
      • Fat 2.1g 3% DV
      • Fiber 2.3g 8% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 278 calories in Egg Bagel coming from 15% protein, 78% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Bagel. This food consists of 33.23% water, 10.77% protein, 53.86% carbs, 2.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 278 14%
      Fat 2.1g 3%
      Protein 10.6g 21%
      Carbohydrate 53g 19%
      Sugars --g --%
      Fiber 2.3g 8%
      Cholesterol 24mg 8%
      Saturated Fats 0.42g 2%
      Net-Carbs 50.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 4mg 22%
      Potassium, K 68mg 1%
      Magnesium 25mg 6%
      Phosphorus, P 84mg 7%
      Sodium 505mg 21%
      Zinc, Zn 0.77mg 7%
      Copper, Cu 0.09mg 10%
      Manganese 0.41mg 18%
      Selenium, Se 30.6mcg 56%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 33mcg 4%
      Vitamin C 0.6mg 1%
      Thiamin (B1) 0.54mg 45%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 3.4mg 22%
      Vitamin B5 (PA) 0.67mg 13%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 88mcg 22%
      Folic acid 66mcg 17%
      Food Folate 22mcg 6%
      Folate DFE 134mcg 34%
      Choline --mg --%
      Vitamin B12 0.16mcg 7%
      Retinol 33mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 109IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 32.7g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 6.04
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.42g
      Total Polyunsaturated 0.642g
      Omega 3s 0.026g 2%
      Omega 6s 0.6g 4%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 23.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.341g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.076g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.035g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.382g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.6g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.026g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.012g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 231mg 33%
      Isoleucine 411mg 29%
      Leucine 748mg 27%
      Lysine 261mg 12%
      Methionine 190mg 26%
      Phenylalanine 523mg 60%
      Threonine 306mg 29%
      Tryptophan 125mg 45%
      Valine 461mg 25%
      Conditionally Essential Amino Acids
      Arginine 394mg
      Cystine 231mg 80%
      Glycine 370mg
      Proline 1189mg
      Tyrosine 308mg 35%
      Non-Essential Amino Acids
      Alanine 353mg
      Aspartic acid 481mg
      Betaine --mg
      Glutamic acid 3548mg
      Hydroxyproline --mg
      Serine 528mg
      Data Source
      Egg Bagel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.