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      Egg Bread
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      Egg Bread

      Bread, egg
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories287
      % Daily Value *
      Total Fat 6g8%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 51mg17%
      Sodium 380mg16%
      Total Carbohydrate 47.8g17%
      Dietary Fiber 2.3g8%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 9.5g19%
      Vitamin C 0mg0%
      Vitamin D 0.4mcg2%
      Iron 3mg17%
      Calcium 93mg7%
      Potassium 115mg2%
      Phosphorus 106mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 287 14% DV
      • Protein 9.5g 19% DV
      • Carbs 48g 17% DV
      • Fat 6g 8% DV
      • Fiber 2.3g 8% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in Egg Bread coming from 13% protein, 68% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Bread. This food consists of 35.41% water, 9.69% protein, 48.78% carbs, 6.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 287 14%
      Fat 6g 8%
      Protein 9.5g 19%
      Carbohydrate 47.8g 17%
      Sugars 1.8g 4%
      Fiber 2.3g 8%
      Cholesterol 51mg 17%
      Saturated Fats 1.6g 8%
      Net-Carbs 45.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 93mg 7%
      Iron, Fe 3mg 17%
      Potassium, K 115mg 2%
      Magnesium 19mg 5%
      Phosphorus, P 106mg 8%
      Sodium 380mg 16%
      Zinc, Zn 0.79mg 7%
      Copper, Cu 0.16mg 18%
      Manganese 0.5mg 22%
      Selenium, Se 30.1mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 63mcg 7%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.44mg 37%
      Riboflavin (B2) 0.44mg 34%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 0.28mg 6%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 105mcg 26%
      Folic acid 35mcg 9%
      Food Folate 70mcg 18%
      Folate DFE 130mcg 33%
      Choline 84.3mg 15%
      Vitamin B12 0.1mcg 4%
      Retinol 63mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 211IU
      Lycopene 0mcg
      Lut + Zeaxanthin 45mcg
      Vitamin E 0.26mg 2%
      Vitamin D 0.4mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 16IU 2%
      Vitamin K 0.9mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 34.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.44
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.302g
      Total Polyunsaturated 1.106g
      Omega 3s 0.048g 3%
      Omega 6s 0.998g 6%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.082g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.463g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.108g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.182g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.998g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.048g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.046g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.007g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 210mg 30%
      Isoleucine 394mg 28%
      Leucine 692mg 25%
      Lysine 311mg 15%
      Methionine 189mg 26%
      Phenylalanine 475mg 54%
      Threonine 306mg 29%
      Tryptophan 112mg 40%
      Valine 443mg 24%
      Conditionally Essential Amino Acids
      Arginine 385mg
      Cystine 208mg 72%
      Glycine 336mg
      Proline 947mg
      Tyrosine 292mg 33%
      Non-Essential Amino Acids
      Alanine 356mg
      Aspartic acid 522mg
      Betaine --mg
      Glutamic acid 2856mg
      Hydroxyproline --mg
      Serine 501mg
      Data Source
      Egg Bread
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.