Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Rye Bread
      ×
      Compare Add to Recipe

      Rye Bread

      Bread, rye
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories259
      % Daily Value *
      Total Fat 3.3g4%
      Saturated Fat 0.63g3%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 603mg25%
      Total Carbohydrate 48.3g18%
      Dietary Fiber 5.8g21%
      Total Sugars 3.9g8%
      Includes --g Added Sugars--%
      Protein 8.5g17%
      Vitamin C 0.4mg0%
      Vitamin D 0mcg0%
      Iron 2.8mg16%
      Calcium 73mg6%
      Potassium 166mg4%
      Phosphorus 125mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 259 13% DV
      • Protein 8.5g 17% DV
      • Carbs 48g 18% DV
      • Fat 3.3g 4% DV
      • Fiber 5.8g 21% DV
      • Sugar 3.9g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Rye Bread coming from 13% protein, 75% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rye Bread. This food consists of 38.3% water, 8.73% protein, 49.59% carbs, 3.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 259 13%
      Fat 3.3g 4%
      Protein 8.5g 17%
      Carbohydrate 48.3g 18%
      Sugars 3.9g 8%
      Fiber 5.8g 21%
      Cholesterol 0mg 0%
      Saturated Fats 0.63g 3%
      Net-Carbs 42.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 73mg 6%
      Iron, Fe 2.8mg 16%
      Potassium, K 166mg 4%
      Magnesium 40mg 10%
      Phosphorus, P 125mg 10%
      Sodium 603mg 25%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.19mg 21%
      Manganese 0.82mg 36%
      Selenium, Se 30.9mcg 56%
      Fluoride, F 51mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.08mg 4%
      Biotin --mcg
      Folate (B9) 110mcg 28%
      Folic acid 59mcg 15%
      Food Folate 51mcg 13%
      Folate DFE 151mcg 38%
      Choline 14.6mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1mcg 0%
      Vitamin A, IU 7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 54mcg
      Vitamin E 0.33mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.2mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 37.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.29
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.311g
      Total Polyunsaturated 0.799g
      Omega 3s 0.06g 4%
      Omega 6s 0.739g 4%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.32
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.011g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.385g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.23g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.296g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.739g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.06g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 182mg 26%
      Isoleucine 319mg 23%
      Leucine 579mg 21%
      Lysine 233mg 11%
      Methionine 139mg 19%
      Phenylalanine 411mg 47%
      Threonine 255mg 24%
      Tryptophan 96mg 34%
      Valine 379mg 21%
      Conditionally Essential Amino Acids
      Arginine 325mg
      Cystine 173mg 60%
      Glycine 302mg
      Proline 909mg
      Tyrosine 213mg 24%
      Non-Essential Amino Acids
      Alanine 299mg
      Aspartic acid 442mg
      Betaine --mg
      Glutamic acid 2603mg
      Hydroxyproline --mg
      Serine 417mg
      Data Source
      Rye Bread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.