| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 18mg | 6% | ||
| Sodium 461mg | 19% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 32% | ||
| Calcium 78mg | 6% | ||
| Potassium 90mg | 2% | ||
| Phosphorus 215mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 233 calories in Pancakes plain, frozen, ready-to-heat (includes buttermilk) coming from 9% protein, 65% carbs, 26% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pancakes plain, frozen, ready-to-heat (includes buttermilk). This food consists of 49.27% water, 5.33% protein, 38.45% carbs, 6.96% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories | 233 | 12% |
| Fat | 6.8g | 9% |
| Protein | 5.2g | 10% |
| Carbohydrate | 37.8g | 14% |
| Sugars | 8.3g | 17% |
| Fiber | 1g | 4% |
| Cholesterol | 18mg | 6% |
| Saturated Fats | 1.2g | 6% |
| Net-Carbs | 36.8g | |
| Trans Fatty Acids | 0.03g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 78mg | 6% |
| Iron, Fe | 5.7mg | 32% |
| Potassium, K | 90mg | 2% |
| Magnesium | 14mg | 3% |
| Phosphorus, P | 215mg | 17% |
| Sodium | 461mg | 19% |
| Zinc, Zn | 0.4mg | 4% |
| Copper, Cu | 0.07mg | 8% |
| Manganese | 0.28mg | 12% |
| Selenium, Se | 10.8mcg | 20% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 453mcg | 50% |
| Vitamin C | 0.3mg | 0% |
| Thiamin (B1) | 0.7mg | 58% |
| Riboflavin (B2) | 0.38mg | 29% |
| Niacin (B3) | 6.4mg | 40% |
| Vitamin B5 (PA) | 0.34mg | 7% |
| Vitamin B6 | 0.52mg | 31% |
| Biotin | --mcg | |
| Folate (B9) | 71mcg | 18% |
| Folic acid | 57mcg | 14% |
| Food Folate | 14mcg | 4% |
| Folate DFE | 110mcg | 28% |
| Choline | 14.6mg | 3% |
| Vitamin B12 | 2.8mcg | 117% |
| Retinol | 453mcg | |
| Carotene, beta | 1mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 1511IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 59mcg | |
| Vitamin E | 0.62mg | 4% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 6.5mcg | 5% |
| Vitamin K1 | 3.5mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 48.4g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 7.24 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 4.6g | |
| Fructose | 3.7g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 25.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 1.554g | |
| Total Polyunsaturated | 3.831g | |
| Omega 3s | 0.187g | 12% |
| Omega 6s | 3.616g | 21% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.34 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.18g | 11% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 3.607g | |
| gamma-Linolenic Acid (GLA) | 0.007g | |
| cis-cis-n6-Eicosadienoic Acid | 0.002g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.005g | |
| Lauric Acid (12:0) | 0.003g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0g | |
| Pentadecanoic Acid (15:0) | 0.003g | |
| Palmitic Acid (16:0) | 0.834g | |
| Margaric Acid (17:0) | 0.008g | |
| Stearic Acid (18:0) | 0.268g | |
| Arachidic Acid (20:0) | 0.018g | |
| Behenic Acid (22:0) | 0.018g | |
| Lignoceric Acid (24:0) | 0.006g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.012g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.012g | |
| Heptadecenoic Acid (17:1) | 0.004g | |
| Oleic Acid (18:1) | 1.516g | |
| cis-Oleic Acid (18:1 cis) | 1.511g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.022g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.637g | |
| Conjugated Linoleic Acid (CLAs) | 0.006g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.187g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.005g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.024g | |
| Trans-Monoenoic Fats | 0.005g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.005g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.024g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 106mg | 15% |
| Isoleucine | 199mg | 14% |
| Leucine | 357mg | 13% |
| Lysine | 200mg | 10% |
| Methionine | 81mg | 11% |
| Phenylalanine | 214mg | 24% |
| Threonine | 151mg | 14% |
| Tryptophan | 52mg | 19% |
| Valine | 237mg | 13% |
| Conditionally Essential Amino Acids | ||
| Arginine | 172mg | |
| Cystine | 102mg | 36% |
| Glycine | 145mg | |
| Proline | 496mg | |
| Tyrosine | 97mg | 11% |
| Non-Essential Amino Acids | ||
| Alanine | 149mg | |
| Aspartic acid | 243mg | |
| Betaine | 36mg | |
| Glutamic acid | 1330mg | |
| Hydroxyproline | --mg | |
| Serine | 214mg | |