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      Bread, salvadoran sweet cheese (quesadilla salvadorena)
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      Bread, salvadoran sweet cheese (quesadilla salvadorena)

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories374
      % Daily Value *
      Total Fat 17.1g22%
      Saturated Fat 4.6g23%
      Trans Fat 2g
      Cholesterol 59mg20%
      Sodium 510mg21%
      Total Carbohydrate 47.8g17%
      Dietary Fiber 0.7g3%
      Total Sugars 24.9g50%
      Includes --g Added Sugars--%
      Protein 7.1g14%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg2%
      Iron 0.98mg5%
      Calcium 73mg6%
      Potassium 350mg7%
      Phosphorus 200mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 374 19% DV
      • Protein 7.1g 14% DV
      • Carbs 48g 17% DV
      • Fat 17g 22% DV
      • Fiber 0.7g 3% DV
      • Sugar 25g 50% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 374 calories in Bread, salvadoran sweet cheese (quesadilla salvadorena) coming from 8% protein, 51% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bread, salvadoran sweet cheese (quesadilla salvadorena). This food consists of 26.12% water, 7.3% protein, 49.04% carbs, 17.55% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 374 19%
      Fat 17.1g 22%
      Protein 7.1g 14%
      Carbohydrate 47.8g 17%
      Sugars 24.9g 50%
      Fiber 0.7g 3%
      Cholesterol 59mg 20%
      Saturated Fats 4.6g 23%
      Net-Carbs 47.1g
      Trans Fatty Acids 2g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 73mg 6%
      Iron, Fe 0.98mg 5%
      Potassium, K 350mg 7%
      Magnesium 11mg 3%
      Phosphorus, P 200mg 16%
      Sodium 510mg 21%
      Zinc, Zn 0.8mg 7%
      Copper, Cu 0.03mg 3%
      Manganese 0.24mg 10%
      Selenium, Se 13.3mcg 24%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 141mcg 16%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1.2mg 8%
      Vitamin B5 (PA) 0.7mg 14%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 33mcg 8%
      Folic acid 21mcg 5%
      Food Folate 12mcg 3%
      Folate DFE 48mcg 12%
      Choline 36.5mg 7%
      Vitamin B12 0.35mcg 15%
      Retinol 135mcg
      Carotene, beta 81mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1mcg 0%
      Vitamin A, IU 584IU
      Lycopene 0mcg
      Lut + Zeaxanthin 41mcg
      Vitamin E 0.96mg 6%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 14IU 2%
      Vitamin K 11.2mcg 9%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 25.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.27
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 24.1g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0.59g
      Maltose 0.23g
      Galactose --g
      Starch 16g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.794g
      Total Polyunsaturated 4.428g
      Omega 3s 0.507g 32%
      Omega 6s 3.689g 22%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.489g 31%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.014g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.639g
      gamma-Linolenic Acid (GLA) 0.037g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) 0.006g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.16g
      Caproic (6:0) 0.028g
      Caprylic Acid (8:0) 0.017g
      Capric Acid (10:0) 0.06g
      Lauric Acid (12:0) 0.046g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.174g
      Pentadecanoic Acid (15:0) 0.02g
      Palmitic Acid (16:0) 2.396g
      Margaric Acid (17:0) 0.028g
      Stearic Acid (18:0) 1.581g
      Arachidic Acid (20:0) 0.046g
      Behenic Acid (22:0) 0.042g
      Lignoceric Acid (24:0) 0.015g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.014g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.103g
      cis-Palmitoleic Acid (16:1 cis) 0.094g
      Heptadecenoic Acid (17:1) 0.011g
      Oleic Acid (18:1) 6.606g
      cis-Oleic Acid (18:1 cis) 4.742g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.06g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.814g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.526g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.006g
      Eicosatetraenoic Acid 20:4 0.053g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats 0.154g
      Trans-Monoenoic Fats 1.873g
      trans-Palmitoleic Acid (16:1 trans) 0.009g
      trans-Oleic Acid (18:1 trans) 1.864g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.154g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 150mg 21%
      Isoleucine 300mg 21%
      Leucine 650mg 24%
      Lysine 500mg 24%
      Methionine 280mg 38%
      Phenylalanine 370mg 42%
      Threonine 210mg 20%
      Tryptophan 70mg 25%
      Valine 430mg 24%
      Conditionally Essential Amino Acids
      Arginine 250mg
      Cystine 60mg 21%
      Glycine 200mg
      Proline 830mg
      Tyrosine 230mg 26%
      Non-Essential Amino Acids
      Alanine 360mg
      Aspartic acid 590mg
      Betaine --mg
      Glutamic acid 1330mg
      Hydroxyproline 0mg
      Serine 450mg
      Data Source
      Bread, salvadoran sweet cheese (quesadilla salvadorena)
      USDA Food Data Central Standard Release