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      Frostings, chocolate, creamy, dry mix, prepared with margarine
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      Frostings, chocolate, creamy, dry mix, prepared with margarine

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories404
      % Daily Value *
      Total Fat 12.9g16%
      Saturated Fat 1.7g9%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 163mg7%
      Total Carbohydrate 71g26%
      Dietary Fiber 1.9g7%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 1.1g2%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.93mg5%
      Calcium 12mg1%
      Potassium 143mg3%
      Phosphorus 50mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 404 20% DV
      • Protein 1.1g 2% DV
      • Carbs 71g 26% DV
      • Fat 13g 16% DV
      • Fiber 1.9g 7% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 404 calories in Frostings, chocolate, creamy, dry mix, prepared with margarine coming from 4% protein, 67% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Frostings, chocolate, creamy, dry mix, prepared with margarine. This food consists of 14.2% water, 1.11% protein, 71.69% carbs, 12.99% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 404 20%
      Fat 12.9g 16%
      Protein 1.1g 2%
      Carbohydrate 71g 26%
      Sugars --g --%
      Fiber 1.9g 7%
      Cholesterol 0mg 0%
      Saturated Fats 1.7g 9%
      Net-Carbs 69.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 12mg 1%
      Iron, Fe 0.93mg 5%
      Potassium, K 143mg 3%
      Magnesium 30mg 7%
      Phosphorus, P 50mg 4%
      Sodium 163mg 7%
      Zinc, Zn 0.63mg 6%
      Copper, Cu 0.23mg 25%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 80mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.11mg 1%
      Vitamin B5 (PA) 0.03mg 1%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline --mg --%
      Vitamin B12 0.01mcg 0%
      Retinol 73mcg
      Carotene, beta 91mcg 1%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 393IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 14.1g
      Ash 0.69g
      Alcohol 0g
      Caffeine 5mg
      Theobromine 145mg
      PRAL score -1.57
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.943g
      Total Polyunsaturated 2.797g
      Omega 3s 0.121g 8%
      Omega 6s 2.676g 16%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 22.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.022g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.068g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.65g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.943g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.676g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.121g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.029g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 20mg 3%
      Isoleucine 46mg 3%
      Leucine 72mg 3%
      Lysine 59mg 3%
      Methionine 13mg 2%
      Phenylalanine 54mg 6%
      Threonine 45mg 4%
      Tryptophan 17mg 6%
      Valine 68mg 4%
      Conditionally Essential Amino Acids
      Arginine 62mg
      Cystine 13mg 5%
      Glycine 48mg
      Proline 54mg
      Tyrosine 43mg 5%
      Non-Essential Amino Acids
      Alanine 51mg
      Aspartic acid 110mg
      Betaine --mg
      Glutamic acid 175mg
      Hydroxyproline --mg
      Serine 50mg
      Data Source
      Frostings, chocolate, creamy, dry mix, prepared with margarine
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.