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      Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato
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      Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato

      Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories156
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.97g5%
      Trans Fat 0.05g
      Cholesterol 18mg6%
      Sodium 329mg14%
      Total Carbohydrate 20.3g7%
      Dietary Fiber 0.7g3%
      Total Sugars 3g6%
      Includes --g Added Sugars--%
      Protein 12.2g24%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.1mg12%
      Calcium 164mg13%
      Potassium 188mg4%
      Phosphorus 118mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 156 8% DV
      • Protein 12g 24% DV
      • Carbs 20g 7% DV
      • Fat 2.7g 3% DV
      • Fiber 0.7g 3% DV
      • Sugar 3g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato coming from 32% protein, 52% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato. This food consists of 64.16% water, 12.38% protein, 20.69% carbs, 2.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 156 8%
      Fat 2.7g 3%
      Protein 12.2g 24%
      Carbohydrate 20.3g 7%
      Sugars 3g 6%
      Fiber 0.7g 3%
      Cholesterol 18mg 6%
      Saturated Fats 0.97g 5%
      Net-Carbs 19.6g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 164mg 13%
      Iron, Fe 2.1mg 12%
      Potassium, K 188mg 4%
      Magnesium 20mg 5%
      Phosphorus, P 118mg 9%
      Sodium 329mg 14%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.08mg 9%
      Manganese 0.27mg 12%
      Selenium, Se 17mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.42mg 8%
      Vitamin B6 0.28mg 16%
      Biotin --mcg
      Folate (B9) 67mcg 17%
      Folic acid 58mcg 14%
      Food Folate 9mcg 2%
      Folate DFE 108mcg 27%
      Choline 26.2mg 5%
      Vitamin B12 0.44mcg 18%
      Retinol 3mcg
      Carotene, beta 40mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 2mcg 0%
      Vitamin A, IU 77IU
      Lycopene 213mcg
      Lut + Zeaxanthin 44mcg
      Vitamin E 0.29mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 4.5mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.71
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.1g
      Fructose 1.4g
      Lactose 0g
      Maltose 0.53g
      Galactose 0g
      Starch 15.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.789g
      Total Polyunsaturated 0.718g
      Omega 3s 0.065g 4%
      Omega 6s 0.611g 4%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.063g 4%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.603g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0.006g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.007g
      Caproic (6:0) 0.004g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.055g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 0.517g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 0.328g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.006g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.01g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.049g
      cis-Palmitoleic Acid (16:1 cis) 0.045g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 0.708g
      cis-Oleic Acid (18:1 cis) 0.669g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.617g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.065g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.007g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.008g
      Trans-Monoenoic Fats 0.044g
      trans-Palmitoleic Acid (16:1 trans) 0.005g
      trans-Oleic Acid (18:1 trans) 0.039g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.008g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 379mg 54%
      Isoleucine 553mg 40%
      Leucine 953mg 35%
      Lysine 697mg 33%
      Methionine 266mg 37%
      Phenylalanine 522mg 60%
      Threonine 420mg 40%
      Tryptophan 143mg 51%
      Valine 615mg 34%
      Conditionally Essential Amino Acids
      Arginine 645mg
      Cystine --mg --%
      Glycine 502mg
      Proline 1117mg
      Tyrosine 328mg 37%
      Non-Essential Amino Acids
      Alanine 604mg
      Aspartic acid 932mg
      Betaine --mg
      Glutamic acid 2828mg
      Hydroxyproline 60mg
      Serine 492mg
      Data Source
      Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato
      USDA Food Data Central Standard Release (Common)