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      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked
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      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories279
      % Daily Value *
      Total Fat 11.7g15%
      Saturated Fat 5g25%
      Trans Fat 0.24g
      Cholesterol 24mg8%
      Sodium 753mg31%
      Total Carbohydrate 29.5g11%
      Dietary Fiber 2.1g8%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 13.9g28%
      Vitamin C 1.1mg1%
      Vitamin D --mcg--%
      Iron 2.3mg13%
      Calcium 226mg17%
      Potassium 179mg4%
      Phosphorus 270mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 279 14% DV
      • Protein 14g 28% DV
      • Carbs 30g 11% DV
      • Fat 12g 15% DV
      • Fiber 2.1g 8% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked coming from 20% protein, 42% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked. This food consists of 43.18% water, 14.36% protein, 30.38% carbs, 12.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 279 14%
      Fat 11.7g 15%
      Protein 13.9g 28%
      Carbohydrate 29.5g 11%
      Sugars --g --%
      Fiber 2.1g 8%
      Cholesterol 24mg 8%
      Saturated Fats 5g 25%
      Net-Carbs 27.4g
      Trans Fatty Acids 0.24g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 226mg 17%
      Iron, Fe 2.3mg 13%
      Potassium, K 179mg 4%
      Magnesium 26mg 6%
      Phosphorus, P 270mg 22%
      Sodium 753mg 31%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.11mg 12%
      Manganese 0.33mg 14%
      Selenium, Se 32.4mcg 59%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 64mcg 7%
      Vitamin C 1.1mg 1%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.55mcg 23%
      Retinol 64mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 212IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.72mg 5%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 7.8mcg 7%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.8mcg
      Other
      -- = missing data
      Weight100g
      Water 41.9g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.41
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.8g
      Fructose 2.1g
      Lactose 0g
      Maltose 1.3g
      Galactose --g
      Starch 22.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.289g
      Total Polyunsaturated 2.001g
      Omega 3s 0.183g 11%
      Omega 6s 1.696g 10%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.18g 11%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.673g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.073g
      Caproic (6:0) 0.073g
      Caprylic Acid (8:0) 0.053g
      Capric Acid (10:0) 0.143g
      Lauric Acid (12:0) 0.177g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.643g
      Pentadecanoic Acid (15:0) 0.06g
      Palmitic Acid (16:0) 2.603g
      Margaric Acid (17:0) 0.05g
      Stearic Acid (18:0) 1.09g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.05g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.193g
      cis-Palmitoleic Acid (16:1 cis) 0.173g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 2.993g
      cis-Oleic Acid (18:1 cis) 2.827g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.04g
      Docosenoic Acid (22:1) 0.01g
      cis-Docosenoic Acid (22:1 cis) 0.01g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.763g
      Conjugated Linoleic Acid (CLAs) 0.04g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.183g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.013g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.01g
      Trans Fats
      Trans-Polyenoic Fats 0.05g
      Trans-Monoenoic Fats 0.187g
      trans-Palmitoleic Acid (16:1 trans) 0.02g
      trans-Oleic Acid (18:1 trans) 0.167g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.05g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked
      USDA Food Data Central Standard Release