| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 135 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.2g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 373mg | 16% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 88mg | 7% | ||
| Potassium 196mg | 4% | ||
| Phosphorus 115mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Lasagna with meat sauce, frozen, prepared coming from 22% protein, 45% carbs, 33% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Lasagna with meat sauce, frozen, prepared. This food consists of 72% water, 7.4% protein, 15.6% carbs, 5% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories | 135 | 7% |
| Fat | 4.9g | 6% |
| Protein | 7.3g | 15% |
| Carbohydrate | 15.4g | 6% |
| Sugars | 3.1g | 6% |
| Fiber | 1.7g | 6% |
| Cholesterol | 17mg | 6% |
| Saturated Fats | 2.3g | 12% |
| Net-Carbs | 13.7g | |
| Trans Fatty Acids | 0.2g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 88mg | 7% |
| Iron, Fe | 0.71mg | 4% |
| Potassium, K | 196mg | 4% |
| Magnesium | 20mg | 5% |
| Phosphorus, P | 115mg | 9% |
| Sodium | 373mg | 16% |
| Zinc, Zn | 0.87mg | 8% |
| Copper, Cu | 0.09mg | 10% |
| Manganese | 0.19mg | 8% |
| Selenium, Se | 15.9mcg | 29% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 41mcg | 5% |
| Vitamin C | 2.5mg | 3% |
| Thiamin (B1) | 0.07mg | 6% |
| Riboflavin (B2) | 0.07mg | 6% |
| Niacin (B3) | 1.5mg | 10% |
| Vitamin B5 (PA) | 0.32mg | 6% |
| Vitamin B6 | 0.12mg | 7% |
| Biotin | --mcg | |
| Folate (B9) | 24mcg | 6% |
| Folic acid | 17mcg | 4% |
| Food Folate | 7mcg | 2% |
| Folate DFE | 36mcg | 9% |
| Choline | 23.2mg | 4% |
| Vitamin B12 | 0.33mcg | 14% |
| Retinol | 23mcg | |
| Carotene, beta | 210mcg | 2% |
| Carotene, alpha | 8mcg | 0% |
| Cryptoxanthin, beta | 3mcg | 0% |
| Vitamin A, IU | 437IU | |
| Lycopene | 3592mcg | |
| Lut + Zeaxanthin | 176mcg | |
| Vitamin E | 0.85mg | 6% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 1IU | 0% |
| Vitamin K | 7mcg | 6% |
| Vitamin K1 | 0.4mcg | |
| Menaquinone-4 (K2) | 1.4mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 70.9g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 2.02 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.54g | |
| Glucose (Dextrose) | 0.93g | |
| Fructose | 1g | |
| Lactose | 0.6g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 9.8g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 1.758g | |
| Total Polyunsaturated | 0.433g | |
| Omega 3s | 0.026g | 2% |
| Omega 6s | 0.333g | 2% |
| Omega 3 to Omega 6 Ratio | 0.08 | |
| Omega 6 to Omega 3 Ratio | 12.81 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.026g | 2% |
| Eicosapentaenoic Acid (EPA) | 0.001g | |
| Docosapentaenoic Acid (DPA) | 0.003g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.322g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0.005g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.006g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.046g | |
| Caproic (6:0) | 0.033g | |
| Caprylic Acid (8:0) | 0.021g | |
| Capric Acid (10:0) | 0.056g | |
| Lauric Acid (12:0) | 0.063g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.273g | |
| Pentadecanoic Acid (15:0) | 0.033g | |
| Palmitic Acid (16:0) | 1.196g | |
| Margaric Acid (17:0) | 0.039g | |
| Stearic Acid (18:0) | 0.571g | |
| Arachidic Acid (20:0) | 0.007g | |
| Behenic Acid (22:0) | 0.004g | |
| Lignoceric Acid (24:0) | 0.003g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.032g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.129g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.116g | |
| Heptadecenoic Acid (17:1) | 0.022g | |
| Oleic Acid (18:1) | 1.557g | |
| cis-Oleic Acid (18:1 cis) | 1.409g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.016g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.001g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.379g | |
| Conjugated Linoleic Acid (CLAs) | 0.023g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.026g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.007g | |
| Eicosatetraenoic Acid 20:4 | 0.009g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.004g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.034g | |
| Trans-Monoenoic Fats | 0.162g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.013g | |
| trans-Oleic Acid (18:1 trans) | 0.148g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.034g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 183mg | 26% |
| Isoleucine | 224mg | 16% |
| Leucine | 578mg | 21% |
| Lysine | 486mg | 23% |
| Methionine | 164mg | 23% |
| Phenylalanine | 329mg | 38% |
| Threonine | 219mg | 21% |
| Tryptophan | 85mg | 30% |
| Valine | 285mg | 16% |
| Conditionally Essential Amino Acids | ||
| Arginine | 328mg | |
| Cystine | 116mg | 40% |
| Glycine | 280mg | |
| Proline | 786mg | |
| Tyrosine | 238mg | 27% |
| Non-Essential Amino Acids | ||
| Alanine | 298mg | |
| Aspartic acid | 578mg | |
| Betaine | 6mg | |
| Glutamic acid | 1869mg | |
| Hydroxyproline | --mg | |
| Serine | 371mg | |