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      Beef, chuck for stew, separable lean and fat, choice, raw
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      Beef, chuck for stew, separable lean and fat, choice, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories130
      % Daily Value *
      Total Fat 4.8g6%
      Saturated Fat 2g10%
      Trans Fat 0.25g
      Cholesterol 63mg21%
      Sodium 79mg3%
      Total Carbohydrate 0.12g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 21.6g43%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.1mg12%
      Calcium 13mg1%
      Potassium 373mg8%
      Phosphorus 217mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 130 7% DV
      • Protein 22g 43% DV
      • Carbs 0.12g 0% DV
      • Fat 4.8g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Beef, chuck for stew, separable lean and fat, choice, raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, choice, raw. This food consists of 73.13% water, 21.88% protein, 0.12% carbs, 4.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 130 7%
      Fat 4.8g 6%
      Protein 21.6g 43%
      Carbohydrate 0.12g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 63mg 21%
      Saturated Fats 2g 10%
      Net-Carbs 0.12g
      Trans Fatty Acids 0.25g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 2.1mg 12%
      Potassium, K 373mg 8%
      Magnesium 21mg 5%
      Phosphorus, P 217mg 17%
      Sodium 79mg 3%
      Zinc, Zn 5.4mg 49%
      Copper, Cu 0.08mg 9%
      Manganese 0.01mg 1%
      Selenium, Se 23.6mcg 43%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 0.66mg 13%
      Vitamin B6 0.57mg 33%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 69.1mg 13%
      Vitamin B12 2.3mcg 95%
      Retinol 2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.18mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 4IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 72.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.04
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.51g
      Total Polyunsaturated 0.31g
      Omega 3s 0.005g 0%
      Omega 6s 0.255g 2%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.005g 0%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.24g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.121g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.092g
      Margaric Acid (17:0) 0.058g
      Stearic Acid (18:0) 0.71g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.028g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.173g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.047g
      Oleic Acid (18:1) 2.26g
      cis-Oleic Acid (18:1 cis) 2.01g
      cis-Vaccenic acid 0.177g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.255g
      Conjugated Linoleic Acid (CLAs) 0.015g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.005g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.048g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.25g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.25g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 714mg 102%
      Isoleucine 948mg 68%
      Leucine 1791mg 66%
      Lysine 1947mg 93%
      Methionine 631mg 87%
      Phenylalanine 844mg 96%
      Threonine 980mg 93%
      Tryptophan 248mg 89%
      Valine 1001mg 55%
      Conditionally Essential Amino Acids
      Arginine 1455mg
      Cystine 230mg 80%
      Glycine 964mg
      Proline 891mg
      Tyrosine 767mg 88%
      Non-Essential Amino Acids
      Alanine 1251mg
      Aspartic acid 1993mg
      Betaine 24mg
      Glutamic acid 3525mg
      Hydroxyproline 109mg
      Serine 850mg
      Data Source
      Beef, chuck for stew, separable lean and fat, choice, raw
      USDA Food Data Central Standard Release