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      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories235
      % Daily Value *
      Total Fat 18.3g24%
      Saturated Fat 8g40%
      Trans Fat 1.2g
      Cholesterol 75mg25%
      Sodium 78mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.5g35%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.2mg12%
      Calcium 12mg1%
      Potassium 277mg6%
      Phosphorus 165mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 235 12% DV
      • Protein 18g 35% DV
      • Carbs 0g 0% DV
      • Fat 18g 24% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw. This food consists of 64.06% water, 17.54% protein, 0% carbs, 18.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 235 12%
      Fat 18.3g 24%
      Protein 17.5g 35%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 75mg 25%
      Saturated Fats 8g 40%
      Net-Carbs 0g
      Trans Fatty Acids 1.2g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 12mg 1%
      Iron, Fe 2.2mg 12%
      Potassium, K 277mg 6%
      Magnesium 18mg 4%
      Phosphorus, P 165mg 13%
      Sodium 78mg 3%
      Zinc, Zn 7.1mg 64%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 0%
      Selenium, Se 18.7mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 0.65mg 13%
      Vitamin B6 0.3mg 17%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 62.8mg 11%
      Vitamin B12 3mcg 125%
      Retinol 4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 15IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 5IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.8g
      Ash 0.84g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.2
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.206g
      Total Polyunsaturated 0.726g
      Omega 3s 0.035g 2%
      Omega 6s 0.564g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.035g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.56g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.555g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.266g
      Margaric Acid (17:0) 0.245g
      Stearic Acid (18:0) 2.893g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.11g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.561g
      cis-Palmitoleic Acid (16:1 cis) 0.561g
      Heptadecenoic Acid (17:1) 0.16g
      Oleic Acid (18:1) 8.331g
      cis-Oleic Acid (18:1 cis) 7.123g
      cis-Vaccenic acid 0.464g
      Gadoleic Acid (20:1) 0.044g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.641g
      Conjugated Linoleic Acid (CLAs) 0.081g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.035g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 1.207g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 1.207g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 566mg 81%
      Isoleucine 743mg 53%
      Leucine 1406mg 52%
      Lysine 1528mg 73%
      Methionine 496mg 68%
      Phenylalanine 665mg 76%
      Threonine 769mg 73%
      Tryptophan 197mg 70%
      Valine 790mg 43%
      Conditionally Essential Amino Acids
      Arginine 1151mg
      Cystine 183mg 64%
      Glycine 797mg
      Proline 718mg
      Tyrosine 603mg 69%
      Non-Essential Amino Acids
      Alanine 997mg
      Aspartic acid 1568mg
      Betaine 20mg
      Glutamic acid 2765mg
      Hydroxyproline 119mg
      Serine 671mg
      Data Source
      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
      USDA Food Data Central Standard Release