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      Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
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      Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories206
      % Daily Value *
      Total Fat 14.5g19%
      Saturated Fat 5.6g28%
      Trans Fat 0.74g
      Cholesterol 69mg23%
      Sodium 67mg3%
      Total Carbohydrate 0.19g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.7g37%
      Vitamin C 0mg0%
      Vitamin D 0.2mcg1%
      Iron 3.6mg20%
      Calcium 5mg0%
      Potassium 253mg5%
      Phosphorus 148mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 206 10% DV
      • Protein 19g 37% DV
      • Carbs 0.19g 0% DV
      • Fat 15g 19% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw coming from 36% protein, 1% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw. This food consists of 66.22% water, 18.92% protein, 0.19% carbs, 14.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 206 10%
      Fat 14.5g 19%
      Protein 18.7g 37%
      Carbohydrate 0.19g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 69mg 23%
      Saturated Fats 5.6g 28%
      Net-Carbs 0.19g
      Trans Fatty Acids 0.74g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 5mg 0%
      Iron, Fe 3.6mg 20%
      Potassium, K 253mg 5%
      Magnesium 20mg 5%
      Phosphorus, P 148mg 12%
      Sodium 67mg 3%
      Zinc, Zn 5mg 45%
      Copper, Cu 0.18mg 20%
      Manganese 0.18mg 8%
      Selenium, Se 23.7mcg 43%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.59mg 45%
      Niacin (B3) 4.3mg 27%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.4mg 24%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 58.7mg 11%
      Vitamin B12 5.6mcg 231%
      Retinol 2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 6IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 65.6g
      Ash 0.94g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.73
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.082g
      Total Polyunsaturated 0.766g
      Omega 3s 0.023g 1%
      Omega 6s 0.584g 3%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.39
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.023g 1%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.56g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.024g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.333g
      Pentadecanoic Acid (15:0) 0.055g
      Palmitic Acid (16:0) 2.888g
      Margaric Acid (17:0) 0.178g
      Stearic Acid (18:0) 2.129g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.013g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.06g
      Pentadecenoic Acid (15:1) 0.065g
      Palmitoleic Acid (16:1) 0.333g
      cis-Palmitoleic Acid (16:1 cis) 0.329g
      Heptadecenoic Acid (17:1) 0.11g
      Oleic Acid (18:1) 5.492g
      cis-Oleic Acid (18:1 cis) 4.763g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.619g
      Conjugated Linoleic Acid (CLAs) 0.048g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.023g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.024g
      Eicosatetraenoic Acid 20:4 0.079g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.011g
      Trans-Monoenoic Fats 0.732g
      trans-Palmitoleic Acid (16:1 trans) 0.004g
      trans-Oleic Acid (18:1 trans) 0.729g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.011g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 760mg 109%
      Isoleucine 955mg 68%
      Leucine 1762mg 65%
      Lysine 1969mg 94%
      Methionine 544mg 75%
      Phenylalanine 816mg 93%
      Threonine 963mg 92%
      Tryptophan 230mg 82%
      Valine 1010mg 55%
      Conditionally Essential Amino Acids
      Arginine 1374mg
      Cystine 206mg 72%
      Glycine 883mg
      Proline 860mg
      Tyrosine 765mg 87%
      Non-Essential Amino Acids
      Alanine 1223mg
      Aspartic acid 1978mg
      Betaine 14mg
      Glutamic acid 3340mg
      Hydroxyproline 95mg
      Serine 831mg
      Data Source
      Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
      USDA Food Data Central Standard Release