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      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories187
      % Daily Value *
      Total Fat 11.4g15%
      Saturated Fat 4.4g22%
      Trans Fat 0.48g
      Cholesterol 64mg21%
      Sodium 88mg4%
      Total Carbohydrate 1.8g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.5g39%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.6mg15%
      Calcium 6mg0%
      Potassium 357mg8%
      Phosphorus 210mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 187 9% DV
      • Protein 20g 39% DV
      • Carbs 1.8g 1% DV
      • Fat 11g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw coming from 41% protein, 4% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw. This food consists of 67.1% water, 19.63% protein, 1.77% carbs, 11.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 187 9%
      Fat 11.4g 15%
      Protein 19.5g 39%
      Carbohydrate 1.8g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 64mg 21%
      Saturated Fats 4.4g 22%
      Net-Carbs 1.8g
      Trans Fatty Acids 0.48g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 6mg 0%
      Iron, Fe 2.6mg 15%
      Potassium, K 357mg 8%
      Magnesium 24mg 6%
      Phosphorus, P 210mg 17%
      Sodium 88mg 4%
      Zinc, Zn 7.8mg 71%
      Copper, Cu 0.14mg 16%
      Manganese --mg --%
      Selenium, Se 25.5mcg 46%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 3.5mg 22%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.39mg 23%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline --mg --%
      Vitamin B12 3.2mcg 134%
      Retinol 2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E --mg --%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 4IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 66.5g
      Ash 0.89g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.06
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.171g
      Total Polyunsaturated 0.453g
      Omega 3s 0.017g 1%
      Omega 6s 0.34g 2%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.323g
      gamma-Linolenic Acid (GLA) 0.017g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.275g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.457g
      Margaric Acid (17:0) 0.122g
      Stearic Acid (18:0) 1.49g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.015g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.061g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.347g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.071g
      Oleic Acid (18:1) 4.672g
      cis-Oleic Acid (18:1 cis) 4.192g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.02g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.357g
      Conjugated Linoleic Acid (CLAs) 0.034g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.017g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.077g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.48g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.48g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 744mg 106%
      Isoleucine 951mg 68%
      Leucine 1743mg 64%
      Lysine 1940mg 92%
      Methionine 540mg 74%
      Phenylalanine 810mg 93%
      Threonine 956mg 91%
      Tryptophan 230mg 82%
      Valine 1006mg 55%
      Conditionally Essential Amino Acids
      Arginine 1358mg
      Cystine 202mg 70%
      Glycine 874mg
      Proline 848mg
      Tyrosine 758mg 87%
      Non-Essential Amino Acids
      Alanine 1213mg
      Aspartic acid 1956mg
      Betaine --mg
      Glutamic acid 3316mg
      Hydroxyproline 98mg
      Serine 822mg
      Data Source
      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
      USDA Food Data Central Standard Release