Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken, thighs, frozen, breaded, reheated
      ×
      Compare Add to Recipe

      Chicken, thighs, frozen, breaded, reheated

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories334
      % Daily Value *
      Total Fat 22.5g29%
      Saturated Fat 5.2g26%
      Trans Fat 1.3g
      Cholesterol 87mg29%
      Sodium 813mg34%
      Total Carbohydrate 14.2g5%
      Dietary Fiber 0.1g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.7g37%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.3mg7%
      Calcium 75mg6%
      Potassium 279mg6%
      Phosphorus 190mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 334 17% DV
      • Protein 19g 37% DV
      • Carbs 14g 5% DV
      • Fat 23g 29% DV
      • Fiber 0.1g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 334 calories in Chicken, thighs, frozen, breaded, reheated coming from 22% protein, 17% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, thighs, frozen, breaded, reheated. This food consists of 42.93% water, 19.24% protein, 14.67% carbs, 23.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 334 17%
      Fat 22.5g 29%
      Protein 18.7g 37%
      Carbohydrate 14.2g 5%
      Sugars 0g 0%
      Fiber 0.1g 0%
      Cholesterol 87mg 29%
      Saturated Fats 5.2g 26%
      Net-Carbs 14.1g
      Trans Fatty Acids 1.3g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 75mg 6%
      Iron, Fe 1.3mg 7%
      Potassium, K 279mg 6%
      Magnesium 31mg 7%
      Phosphorus, P 190mg 15%
      Sodium 813mg 34%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.12mg 13%
      Manganese 0.29mg 13%
      Selenium, Se 25.7mcg 47%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 37mcg 4%
      Vitamin C --mg --%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.29mg 22%
      Niacin (B3) 4.3mg 27%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 20mcg 5%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.54mcg 23%
      Retinol 37mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 125IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.2mg 8%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 41.6g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.5
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 10.123g
      Total Polyunsaturated 4.813g
      Omega 3s 0.242g 15%
      Omega 6s 4.2g 25%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.36
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.227g 14%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.147g
      gamma-Linolenic Acid (GLA) 0.014g
      cis-cis-n6-Eicosadienoic Acid 0.014g
      Dihomo-gamma-linolenic acid (DGLA) 0.025g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.07g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 3.678g
      Margaric Acid (17:0) 0.02g
      Stearic Acid (18:0) 1.291g
      Arachidic Acid (20:0) 0.058g
      Behenic Acid (22:0) 0.048g
      Lignoceric Acid (24:0) 0.018g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.023g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.751g
      cis-Palmitoleic Acid (16:1 cis) 0.746g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 9.222g
      cis-Oleic Acid (18:1 cis) 8.211g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.109g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.419g
      Conjugated Linoleic Acid (CLAs) 0.027g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.242g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.027g
      Eicosatetraenoic Acid 20:4 0.078g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.016g
      Trans Fats
      Trans-Polyenoic Fats 0.247g
      Trans-Monoenoic Fats 1.016g
      trans-Palmitoleic Acid (16:1 trans) 0.004g
      trans-Oleic Acid (18:1 trans) 1.011g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.246g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken, thighs, frozen, breaded, reheated
      USDA Food Data Central Standard Release