Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Jimmy Dean Sausage Egg And Cheese Breakfast Biscuit Frozen Unprepared
      ×
      Compare Add to Recipe

      Jimmy Dean Sausage Egg And Cheese Breakfast Biscuit Frozen Unprepared

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories328
      % Daily Value *
      Total Fat 22.9g29%
      Saturated Fat 8.6g43%
      Trans Fat 0.18g
      Cholesterol 85mg28%
      Sodium 589mg25%
      Total Carbohydrate 21.1g8%
      Dietary Fiber 2g7%
      Total Sugars 3.1g6%
      Includes --g Added Sugars--%
      Protein 9.3g19%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.8mg10%
      Calcium 137mg11%
      Potassium 292mg6%
      Phosphorus 302mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 328 16% DV
      • Protein 9.3g 19% DV
      • Carbs 21g 8% DV
      • Fat 23g 29% DV
      • Fiber 2g 7% DV
      • Sugar 3.1g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Jimmy Dean Sausage Egg And Cheese Breakfast Biscuit Frozen Unprepared coming from 11% protein, 26% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Jimmy Dean Sausage Egg And Cheese Breakfast Biscuit Frozen Unprepared. This food consists of 45.27% water, 9.55% protein, 21.65% carbs, 23.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 328 16%
      Fat 22.9g 29%
      Protein 9.3g 19%
      Carbohydrate 21.1g 8%
      Sugars 3.1g 6%
      Fiber 2g 7%
      Cholesterol 85mg 28%
      Saturated Fats 8.6g 43%
      Net-Carbs 19.1g
      Trans Fatty Acids 0.18g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 137mg 11%
      Iron, Fe 1.8mg 10%
      Potassium, K 292mg 6%
      Magnesium 15mg 4%
      Phosphorus, P 302mg 24%
      Sodium 589mg 25%
      Zinc, Zn 0.94mg 9%
      Copper, Cu 0.07mg 8%
      Manganese 0.18mg 8%
      Selenium, Se 17.7mcg 32%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0.25mg 20%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 52mcg 13%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline 73.6mg 13%
      Vitamin B12 0.64mcg 27%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 44.1g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.39
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.87g
      Glucose (Dextrose) 0.59g
      Fructose 0g
      Lactose 1.3g
      Maltose 0.36g
      Galactose 0g
      Starch 16.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 8.539g
      Total Polyunsaturated 3.881g
      Omega 3s 0.194g 12%
      Omega 6s 3.504g 21%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 18.06
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.183g 11%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) 0.009g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.394g
      gamma-Linolenic Acid (GLA) 0.011g
      cis-cis-n6-Eicosadienoic Acid 0.079g
      Dihomo-gamma-linolenic acid (DGLA) 0.02g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.052g
      Caproic (6:0) 0.038g
      Caprylic Acid (8:0) 0.023g
      Capric Acid (10:0) 0.061g
      Lauric Acid (12:0) 0.105g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.452g
      Pentadecanoic Acid (15:0) 0.034g
      Palmitic Acid (16:0) 5.842g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 1.866g
      Arachidic Acid (20:0) 0.048g
      Behenic Acid (22:0) 0.014g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.027g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.319g
      cis-Palmitoleic Acid (16:1 cis) 0.308g
      Heptadecenoic Acid (17:1) 0.032g
      Oleic Acid (18:1) 8.041g
      cis-Oleic Acid (18:1 cis) 7.923g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.117g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.473g
      Conjugated Linoleic Acid (CLAs) 0.03g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.194g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.029g
      Eicosatetraenoic Acid 20:4 0.066g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.014g
      Trans Fats
      Trans-Polyenoic Fats 0.049g
      Trans-Monoenoic Fats 0.128g
      trans-Palmitoleic Acid (16:1 trans) 0.011g
      trans-Oleic Acid (18:1 trans) 0.117g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.049g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 12mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Jimmy Dean Sausage Egg And Cheese Breakfast Biscuit Frozen Unprepared
      USDA Food Data Central Standard Release