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      Cheese, cream, low fat
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      Cheese, cream, low fat

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories208
      % Daily Value *
      Total Fat 16.7g21%
      Saturated Fat 10g50%
      Trans Fat --g
      Cholesterol 54mg18%
      Sodium 317mg13%
      Total Carbohydrate 6.7g2%
      Dietary Fiber 0g0%
      Total Sugars 3.3g7%
      Includes --g Added Sugars--%
      Protein 7.9g16%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg2%
      Iron 0.17mg1%
      Calcium 148mg11%
      Potassium 247mg5%
      Phosphorus 152mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 208 10% DV
      • Protein 7.9g 16% DV
      • Carbs 6.7g 2% DV
      • Fat 17g 21% DV
      • Fiber 0g 0% DV
      • Sugar 3.3g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 208 calories in Cheese, cream, low fat coming from 15% protein, 13% carbs, 72% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheese, cream, low fat. This food consists of 68.1% water, 8.01% protein, 6.87% carbs, 17.02% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 208 10%
      Fat 16.7g 21%
      Protein 7.9g 16%
      Carbohydrate 6.7g 2%
      Sugars 3.3g 7%
      Fiber 0g 0%
      Cholesterol 54mg 18%
      Saturated Fats 10g 50%
      Net-Carbs 6.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 148mg 11%
      Iron, Fe 0.17mg 1%
      Potassium, K 247mg 5%
      Magnesium 8mg 2%
      Phosphorus, P 152mg 12%
      Sodium 317mg 13%
      Zinc, Zn 0.57mg 5%
      Copper, Cu 0.03mg 4%
      Manganese 0.01mg 0%
      Selenium, Se 4mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 161mcg 18%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.19mg 14%
      Niacin (B3) 0.13mg 1%
      Vitamin B5 (PA) 0.85mg 17%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 19mcg 5%
      Folic acid 0mcg 0%
      Food Folate 19mcg 5%
      Folate DFE 19mcg 5%
      Choline 12.1mg 2%
      Vitamin B12 0.92mcg 38%
      Retinol 160mcg
      Carotene, beta 11mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 552IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.27mg 2%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 11IU 1%
      Vitamin K 1.1mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 5.4mcg
      Other
      -- = missing data
      Weight100g
      Water 66.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.12
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 3.3g
      Maltose 0g
      Galactose 0g
      Starch 1.4g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.996g
      Total Polyunsaturated 0.575g
      Omega 3s 0.083g 5%
      Omega 6s 0.464g 3%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.083g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.505g
      Caproic (6:0) 0.146g
      Caprylic Acid (8:0) 0.175g
      Capric Acid (10:0) 0.396g
      Lauric Acid (12:0) 0.44g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.449g
      Pentadecanoic Acid (15:0) 0.146g
      Palmitic Acid (16:0) 3.998g
      Margaric Acid (17:0) 0.081g
      Stearic Acid (18:0) 1.738g
      Arachidic Acid (20:0) 0.024g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.119g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.211g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.018g
      Oleic Acid (18:1) 3.632g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.015g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.464g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.083g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.027g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 232mg 33%
      Isoleucine 429mg 31%
      Leucine 869mg 32%
      Lysine 750mg 36%
      Methionine 252mg 35%
      Phenylalanine 384mg 44%
      Threonine 308mg 29%
      Tryptophan 91mg 33%
      Valine 522mg 29%
      Conditionally Essential Amino Acids
      Arginine 311mg
      Cystine 55mg 19%
      Glycine 187mg
      Proline 880mg
      Tyrosine 401mg 46%
      Non-Essential Amino Acids
      Alanine 243mg
      Aspartic acid 680mg
      Betaine --mg
      Glutamic acid 1725mg
      Hydroxyproline 0mg
      Serine 495mg
      Data Source
      Cheese, cream, low fat
      USDA Food Data Central Standard Release