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      Whipped Butter (Salted)
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      Whipped Butter (Salted)

      Butter Whipped With Salt
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories731
      % Daily Value *
      Total Fat 78.3g100%
      Saturated Fat 45.4g227%
      Trans Fat 2.7g
      Cholesterol 225mg75%
      Sodium 583mg24%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0.06g0%
      Includes --g Added Sugars--%
      Protein 0.49g1%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.05mg0%
      Calcium 23mg2%
      Potassium 41mg1%
      Phosphorus 24mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 731 37% DV
      • Protein 0.49g 1% DV
      • Carbs 0g 0% DV
      • Fat 78g 100% DV
      • Fiber 0g 0% DV
      • Sugar 0.06g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 731 calories in Whipped Butter (Salted) coming from 2.07% protein, 0% carbs, 97.93% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Whipped Butter (Salted). This food consists of 17.51% water, 0.51% protein, 0% carbs, 81.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 731 37%
      Fat 78.3g 100%
      Protein 0.49g 1%
      Carbohydrate 0g 0%
      Sugars 0.06g 0%
      Fiber 0g 0%
      Cholesterol 225mg 75%
      Saturated Fats 45.4g 227%
      Net-Carbs 0g
      Trans Fatty Acids 2.7g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 23mg 2%
      Iron, Fe 0.05mg 0%
      Potassium, K 41mg 1%
      Magnesium 1mg 0%
      Phosphorus, P 24mg 2%
      Sodium 583mg 24%
      Zinc, Zn 0.05mg 0%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 0mcg 0%
      Fluoride, F 2.8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 683mcg 76%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 0.02mg 0%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.01mg 0%
      Biotin --mcg
      Folate (B9) 4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4mcg 1%
      Folate DFE 4mcg 1%
      Choline 18.8mg 3%
      Vitamin B12 0.07mcg 3%
      Retinol 671mcg
      Carotene, beta 135mcg 1%
      Carotene, alpha 1mcg 0%
      Cryptoxanthin, beta 6mcg 0%
      Vitamin A, IU 2468IU
      Lycopene 0mcg
      Lut + Zeaxanthin 13mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.6mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 20.9mcg
      Other
      -- = missing data
      Weight100g
      Water 16.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.06
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 19.874g
      Total Polyunsaturated 3.331g
      Omega 3s 0.36g 22%
      Omega 6s 1.9g 11%
      Omega 3 to Omega 6 Ratio 0.19
      Omega 6 to Omega 3 Ratio 5.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.285g 18%
      Eicosapentaenoic Acid (EPA) 0.022g
      Docosapentaenoic Acid (DPA) 0.045g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.798g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.016g
      Dihomo-gamma-linolenic acid (DGLA) 0.081g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 1.635g
      Caproic (6:0) 1.373g
      Caprylic Acid (8:0) 0.858g
      Capric Acid (10:0) 2.039g
      Lauric Acid (12:0) 2.354g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 7.515g
      Pentadecanoic Acid (15:0) 0.801g
      Palmitic Acid (16:0) 20.531g
      Margaric Acid (17:0) 0.476g
      Stearic Acid (18:0) 7.649g
      Arachidic Acid (20:0) 0.106g
      Behenic Acid (22:0) 0.032g
      Lignoceric Acid (24:0) 0.021g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.781g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.417g
      cis-Palmitoleic Acid (16:1 cis) 1.17g
      Heptadecenoic Acid (17:1) 0.152g
      Oleic Acid (18:1) 17.37g
      cis-Oleic Acid (18:1 cis) 15.459g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.147g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.713g
      Conjugated Linoleic Acid (CLAs) 0.413g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.298g
      Octadecatrienoic Acid (mixed isomers) 0.008g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.086g
      Eicosatetraenoic Acid 20:4 0.119g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.02g
      Trans Fats
      Trans-Polyenoic Fats 0.511g
      Trans-Monoenoic Fats 2.157g
      trans-Palmitoleic Acid (16:1 trans) 0.246g
      trans-Oleic Acid (18:1 trans) 1.911g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.503g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 23mg 3%
      Isoleucine 51mg 4%
      Leucine 83mg 3%
      Lysine 67mg 3%
      Methionine 21mg 3%
      Phenylalanine 41mg 5%
      Threonine 38mg 4%
      Tryptophan 12mg 4%
      Valine 57mg 3%
      Conditionally Essential Amino Acids
      Arginine 31mg
      Cystine 8mg 3%
      Glycine 18mg
      Proline 82mg
      Tyrosine 41mg 5%
      Non-Essential Amino Acids
      Alanine 29mg
      Aspartic acid 64mg
      Betaine 0.3mg
      Glutamic acid 178mg
      Hydroxyproline --mg
      Serine 46mg
      Data Source
      Whipped Butter (Salted)
      USDA Food Data Central Standard Release (Common)