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      Cheese sauce, prepared from recipe
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      Cheese sauce, prepared from recipe

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories197
      % Daily Value *
      Total Fat 14.9g19%
      Saturated Fat 8g40%
      Trans Fat --g
      Cholesterol 38mg13%
      Sodium 493mg21%
      Total Carbohydrate 5.5g2%
      Dietary Fiber 0.1g0%
      Total Sugars 0.19g0%
      Includes --g Added Sugars--%
      Protein 10.3g21%
      Vitamin C 0.6mg1%
      Vitamin D 1mcg5%
      Iron 0.35mg2%
      Calcium 311mg24%
      Potassium 142mg3%
      Phosphorus 229mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 197 10% DV
      • Protein 10g 21% DV
      • Carbs 5.5g 2% DV
      • Fat 15g 19% DV
      • Fiber 0.1g 0% DV
      • Sugar 0.19g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Cheese sauce, prepared from recipe coming from 21% protein, 11% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cheese sauce, prepared from recipe. This food consists of 68.51% water, 10.59% protein, 5.62% carbs, 15.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 197 10%
      Fat 14.9g 19%
      Protein 10.3g 21%
      Carbohydrate 5.5g 2%
      Sugars 0.19g 0%
      Fiber 0.1g 0%
      Cholesterol 38mg 13%
      Saturated Fats 8g 40%
      Net-Carbs 5.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 311mg 24%
      Iron, Fe 0.35mg 2%
      Potassium, K 142mg 3%
      Magnesium 19mg 5%
      Phosphorus, P 229mg 18%
      Sodium 493mg 21%
      Zinc, Zn 1.3mg 11%
      Copper, Cu 0.02mg 2%
      Manganese 0.04mg 2%
      Selenium, Se 6.6mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 82mcg 9%
      Vitamin C 0.6mg 1%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 0.2mg 1%
      Vitamin B5 (PA) 0.23mg 5%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 10mcg 3%
      Folic acid 2mcg 1%
      Food Folate 8mcg 2%
      Folate DFE 11mcg 3%
      Choline 5.1mg 1%
      Vitamin B12 0.35mcg 15%
      Retinol 80mcg
      Carotene, beta 26mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 310IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.09mg 1%
      Vitamin D 1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1mcg
      Vitamin D (IU) 41IU 5%
      Vitamin K 0.9mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 66.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.08g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose 0.07g
      Maltose 0.05g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.735g
      Total Polyunsaturated 1.397g
      Omega 3s 0.184g 12%
      Omega 6s 1.213g 7%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.385g
      Caproic (6:0) 0.199g
      Caprylic Acid (8:0) 0.106g
      Capric Acid (10:0) 0.23g
      Lauric Acid (12:0) 0.215g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.231g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.952g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.712g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.358g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.375g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.213g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.184g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.011g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 311mg 44%
      Isoleucine 578mg 41%
      Leucine 902mg 33%
      Lysine 772mg 37%
      Methionine 243mg 33%
      Phenylalanine 484mg 55%
      Threonine 355mg 34%
      Tryptophan 123mg 44%
      Valine 627mg 34%
      Conditionally Essential Amino Acids
      Arginine 351mg
      Cystine 56mg 20%
      Glycine 170mg
      Proline 1021mg
      Tyrosine 452mg 52%
      Non-Essential Amino Acids
      Alanine 279mg
      Aspartic acid 628mg
      Betaine --mg
      Glutamic acid 2214mg
      Hydroxyproline --mg
      Serine 539mg
      Data Source
      Cheese sauce, prepared from recipe
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.