Nutrition Facts Search Tool

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      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
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      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories268
      % Daily Value *
      Total Fat 15.8g20%
      Saturated Fat 4.1g21%
      Trans Fat --g
      Cholesterol 86mg29%
      Sodium 269mg11%
      Total Carbohydrate 8.3g3%
      Dietary Fiber 0.3g1%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 22g44%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.4mg8%
      Calcium 17mg1%
      Potassium 186mg4%
      Phosphorus 147mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 268 13% DV
      • Protein 22g 44% DV
      • Carbs 8.3g 3% DV
      • Fat 16g 20% DV
      • Fiber 0.3g 1% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter coming from 33% protein, 13% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter. This food consists of 53.44% water, 22.23% protein, 8.38% carbs, 15.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 268 13%
      Fat 15.8g 20%
      Protein 22g 44%
      Carbohydrate 8.3g 3%
      Sugars --g --%
      Fiber 0.3g 1%
      Cholesterol 86mg 29%
      Saturated Fats 4.1g 21%
      Net-Carbs 8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 17mg 1%
      Iron, Fe 1.4mg 8%
      Potassium, K 186mg 4%
      Magnesium 20mg 5%
      Phosphorus, P 147mg 12%
      Sodium 269mg 11%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.08mg 8%
      Manganese 0.05mg 2%
      Selenium, Se 21.9mcg 40%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 26mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 5.1mg 32%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 18mcg 5%
      Folic acid 9mcg 2%
      Food Folate 9mcg 2%
      Folate DFE 24mcg 6%
      Choline --mg --%
      Vitamin B12 0.28mcg 12%
      Retinol 26mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 86IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 52.8g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.52
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.43g
      Total Polyunsaturated 3.79g
      Omega 3s 0.19g 12%
      Omega 6s 3.4g 20%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.02g
      Docosahexaenoic Acid (DHA) 0.03g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.09g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.71g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.26g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.44g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.88g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.07g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.4g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.19g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.09g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 646mg 92%
      Isoleucine 1108mg 79%
      Leucine 1618mg 59%
      Lysine 1740mg 83%
      Methionine 581mg 80%
      Phenylalanine 877mg 100%
      Threonine 903mg 86%
      Tryptophan 252mg 90%
      Valine 1075mg 59%
      Conditionally Essential Amino Acids
      Arginine 1336mg
      Cystine 300mg 105%
      Glycine 1287mg
      Proline 1109mg
      Tyrosine 719mg 82%
      Non-Essential Amino Acids
      Alanine 1226mg
      Aspartic acid 1905mg
      Betaine --mg
      Glutamic acid 3496mg
      Hydroxyproline --mg
      Serine 803mg
      Data Source
      Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.