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      Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
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      Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories220
      % Daily Value *
      Total Fat 13.1g17%
      Saturated Fat 3.7g18%
      Trans Fat --g
      Cholesterol 94mg31%
      Sodium 71mg3%
      Total Carbohydrate 0.05g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 24g48%
      Vitamin C 0.4mg0%
      Vitamin D --mcg--%
      Iron 1.6mg9%
      Calcium 13mg1%
      Potassium 204mg4%
      Phosphorus 179mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 220 11% DV
      • Protein 24g 48% DV
      • Carbs 0.05g 0% DV
      • Fat 13g 17% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 220 calories in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted coming from 45% protein, 0% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted. This food consists of 62.71% water, 24.1% protein, 0.05% carbs, 13.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 220 11%
      Fat 13.1g 17%
      Protein 24g 48%
      Carbohydrate 0.05g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 94mg 31%
      Saturated Fats 3.7g 18%
      Net-Carbs 0.05g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 204mg 4%
      Magnesium 20mg 5%
      Phosphorus, P 179mg 14%
      Sodium 71mg 3%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.07mg 8%
      Manganese 0.03mg 1%
      Selenium, Se 15.7mcg 29%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 179mcg 20%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 7mg 44%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 23mcg 6%
      Folic acid 0mcg 0%
      Food Folate 23mcg 6%
      Folate DFE 23mcg 6%
      Choline --mg --%
      Vitamin B12 0.78mcg 33%
      Retinol 179mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 597IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 62.4g
      Ash 0.85g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 13.36
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.22g
      Total Polyunsaturated 2.85g
      Omega 3s 0.11g 7%
      Omega 6s 2.48g 15%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.55
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.02g
      Docosahexaenoic Acid (DHA) 0.03g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.1g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.68g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.74g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.72g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.3g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.13g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.48g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.11g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.12g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 688mg 98%
      Isoleucine 1187mg 85%
      Leucine 1746mg 64%
      Lysine 1925mg 92%
      Methionine 632mg 87%
      Phenylalanine 938mg 107%
      Threonine 994mg 95%
      Tryptophan 265mg 95%
      Valine 1166mg 64%
      Conditionally Essential Amino Acids
      Arginine 1517mg
      Cystine 321mg 112%
      Glycine 1578mg
      Proline 1188mg
      Tyrosine 767mg 88%
      Non-Essential Amino Acids
      Alanine 1390mg
      Aspartic acid 2144mg
      Betaine --mg
      Glutamic acid 3506mg
      Hydroxyproline --mg
      Serine 862mg
      Data Source
      Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.