Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
      ×
      Compare Add to Recipe

      Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories226
      % Daily Value *
      Total Fat 15.1g19%
      Saturated Fat 3.9g20%
      Trans Fat 0.08g
      Cholesterol 127mg42%
      Sodium 335mg14%
      Total Carbohydrate 0.12g0%
      Dietary Fiber 0g0%
      Total Sugars 0.12g0%
      Includes --g Added Sugars--%
      Protein 22.5g45%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.95mg5%
      Calcium 16mg1%
      Potassium 255mg5%
      Phosphorus 218mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 226 11% DV
      • Protein 23g 45% DV
      • Carbs 0.12g 0% DV
      • Fat 15g 19% DV
      • Fiber 0g 0% DV
      • Sugar 0.12g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, thigh, meat and skin. This food consists of 61.96% water, 22.71% protein, 0.12% carbs, 15.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 226 11%
      Fat 15.1g 19%
      Protein 22.5g 45%
      Carbohydrate 0.12g 0%
      Sugars 0.12g 0%
      Fiber 0g 0%
      Cholesterol 127mg 42%
      Saturated Fats 3.9g 20%
      Net-Carbs 0.12g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 16mg 1%
      Iron, Fe 0.95mg 5%
      Potassium, K 255mg 5%
      Magnesium 21mg 5%
      Phosphorus, P 218mg 17%
      Sodium 335mg 14%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.08mg 9%
      Manganese 0.01mg 0%
      Selenium, Se 22mcg 40%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 20mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.23mg 17%
      Niacin (B3) 5.7mg 36%
      Vitamin B5 (PA) 0.15mg 3%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8mcg 2%
      Folate DFE 8mcg 2%
      Choline 62.9mg 11%
      Vitamin B12 0.47mcg 20%
      Retinol 20mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 67IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 61.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.96
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.446g
      Total Polyunsaturated 2.038g
      Omega 3s 0.105g 7%
      Omega 6s 1.89g 11%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 18
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.011g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.079g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.153g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.689g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.013g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.05g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.346g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.039g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.89g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.105g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.032g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 592mg 85%
      Isoleucine 853mg 61%
      Leucine 1549mg 57%
      Lysine 1750mg 83%
      Methionine 565mg 78%
      Phenylalanine 690mg 79%
      Threonine 657mg 63%
      Tryptophan 173mg 62%
      Valine 935mg 51%
      Conditionally Essential Amino Acids
      Arginine 1278mg
      Cystine 196mg 68%
      Glycine 1034mg
      Proline 1089mg
      Tyrosine 581mg 66%
      Non-Essential Amino Acids
      Alanine 1083mg
      Aspartic acid 1782mg
      Betaine 9mg
      Glutamic acid 2894mg
      Hydroxyproline 96mg
      Serine 865mg
      Data Source
      Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
      USDA Food Data Central Standard Release