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      Soup, cream of celery, canned, condensed
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      Soup, cream of celery, canned, condensed

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories72
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 1.1g6%
      Trans Fat --g
      Cholesterol 11mg4%
      Sodium 516mg22%
      Total Carbohydrate 7g3%
      Dietary Fiber 0.6g2%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 1.3g3%
      Vitamin C 0.2mg0%
      Vitamin D 0mcg0%
      Iron 0.5mg3%
      Calcium 32mg2%
      Potassium 98mg2%
      Phosphorus 30mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 72 4% DV
      • Protein 1.3g 3% DV
      • Carbs 7g 3% DV
      • Fat 4.5g 6% DV
      • Fiber 0.6g 2% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Soup, cream of celery, canned, condensed coming from 7% protein, 38% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Soup, cream of celery, canned, condensed. This food consists of 86.9% water, 1.35% protein, 7.19% carbs, 4.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 72 4%
      Fat 4.5g 6%
      Protein 1.3g 3%
      Carbohydrate 7g 3%
      Sugars 1.4g 3%
      Fiber 0.6g 2%
      Cholesterol 11mg 4%
      Saturated Fats 1.1g 6%
      Net-Carbs 6.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 32mg 2%
      Iron, Fe 0.5mg 3%
      Potassium, K 98mg 2%
      Magnesium 5mg 1%
      Phosphorus, P 30mg 2%
      Sodium 516mg 22%
      Zinc, Zn 0.12mg 1%
      Copper, Cu 0.11mg 13%
      Manganese 0.2mg 9%
      Selenium, Se 1.8mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 22mcg 2%
      Vitamin C 0.2mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.27mg 2%
      Vitamin B5 (PA) 0.92mg 18%
      Vitamin B6 0.01mg 1%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline 9mg 2%
      Vitamin B12 0.04mcg 2%
      Retinol 9mcg
      Carotene, beta 151mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 282IU
      Lycopene 0mcg
      Lut + Zeaxanthin 155mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 17.2mcg 14%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 85g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.86
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.03g
      Total Polyunsaturated 2g
      Omega 3s 0.06g 4%
      Omega 6s 1.94g 11%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.05g
      Caproic (6:0) 0.04g
      Caprylic Acid (8:0) 0.02g
      Capric Acid (10:0) 0.05g
      Lauric Acid (12:0) 0.04g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.16g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.46g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.23g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.05g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.95g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.94g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.06g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 31mg 4%
      Isoleucine 62mg 4%
      Leucine 99mg 4%
      Lysine 59mg 3%
      Methionine 24mg 3%
      Phenylalanine 62mg 7%
      Threonine 47mg 4%
      Tryptophan 15mg 5%
      Valine 71mg 4%
      Conditionally Essential Amino Acids
      Arginine 47mg
      Cystine 15mg 5%
      Glycine 41mg
      Proline 110mg
      Tyrosine 43mg 5%
      Non-Essential Amino Acids
      Alanine 48mg
      Aspartic acid 92mg
      Betaine --mg
      Glutamic acid 306mg
      Hydroxyproline --mg
      Serine 60mg
      Data Source
      Soup, cream of celery, canned, condensed
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.