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      Soup, pea, green, canned, condensed
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      Soup, pea, green, canned, condensed

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories125
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 1.1g5%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 680mg28%
      Total Carbohydrate 20.2g7%
      Dietary Fiber 3.9g14%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 6.5g13%
      Vitamin C 1.3mg1%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 21mg2%
      Potassium 145mg3%
      Phosphorus 95mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 125 6% DV
      • Protein 6.5g 13% DV
      • Carbs 20g 7% DV
      • Fat 2.2g 3% DV
      • Fiber 3.9g 14% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Soup, pea, green, canned, condensed coming from 20% protein, 64% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, pea, green, canned, condensed. This food consists of 70.3% water, 6.71% protein, 20.7% carbs, 2.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 125 6%
      Fat 2.2g 3%
      Protein 6.5g 13%
      Carbohydrate 20.2g 7%
      Sugars 6.5g 13%
      Fiber 3.9g 14%
      Cholesterol 0mg 0%
      Saturated Fats 1.1g 5%
      Net-Carbs 16.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 1.5mg 8%
      Potassium, K 145mg 3%
      Magnesium 30mg 7%
      Phosphorus, P 95mg 8%
      Sodium 680mg 28%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.29mg 32%
      Manganese 0.5mg 22%
      Selenium, Se 7.4mcg 13%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 7mcg 1%
      Vitamin C 1.3mg 1%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.94mg 6%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 1mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1mcg 0%
      Folate DFE 1mcg 0%
      Choline 27mg 5%
      Vitamin B12 0mcg 0%
      Retinol 7mcg
      Carotene, beta 2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 25IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.18mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.4mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 68.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.6
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.76g
      Total Polyunsaturated 0.29g
      Omega 3s 0.03g 2%
      Omega 6s 0.26g 2%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.05g
      Caproic (6:0) 0.03g
      Caprylic Acid (8:0) 0.02g
      Capric Acid (10:0) 0.04g
      Lauric Acid (12:0) 0.04g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.15g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.48g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.24g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.71g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.26g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.03g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 130mg 19%
      Isoleucine 226mg 16%
      Leucine 473mg 17%
      Lysine 388mg 18%
      Methionine 79mg 11%
      Phenylalanine 287mg 33%
      Threonine 231mg 22%
      Tryptophan 55mg 20%
      Valine 336mg 18%
      Conditionally Essential Amino Acids
      Arginine 538mg
      Cystine 61mg 21%
      Glycine 261mg
      Proline 337mg
      Tyrosine 191mg 22%
      Non-Essential Amino Acids
      Alanine 282mg
      Aspartic acid 669mg
      Betaine --mg
      Glutamic acid 1231mg
      Hydroxyproline --mg
      Serine 264mg
      Data Source
      Soup, pea, green, canned, condensed
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.