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      Bockwurst, pork, veal, raw
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      Bockwurst, pork, veal, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories301
      % Daily Value *
      Total Fat 25.9g33%
      Saturated Fat 10.3g51%
      Trans Fat --g
      Cholesterol 93mg31%
      Sodium 756mg32%
      Total Carbohydrate 3g1%
      Dietary Fiber 1g4%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 14g28%
      Vitamin C 3.2mg4%
      Vitamin D 0mcg0%
      Iron 1.2mg6%
      Calcium 41mg3%
      Potassium 270mg6%
      Phosphorus 169mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 301 15% DV
      • Protein 14g 28% DV
      • Carbs 3g 1% DV
      • Fat 26g 33% DV
      • Fiber 1g 4% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Bockwurst, pork, veal, raw coming from 19% protein, 4% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bockwurst, pork, veal, raw. This food consists of 55.97% water, 14.42% protein, 3.03% carbs, 26.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 301 15%
      Fat 25.9g 33%
      Protein 14g 28%
      Carbohydrate 3g 1%
      Sugars 1.3g 3%
      Fiber 1g 4%
      Cholesterol 93mg 31%
      Saturated Fats 10.3g 51%
      Net-Carbs 2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 41mg 3%
      Iron, Fe 1.2mg 6%
      Potassium, K 270mg 6%
      Magnesium 26mg 6%
      Phosphorus, P 169mg 14%
      Sodium 756mg 32%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.1mg 11%
      Manganese 0.17mg 7%
      Selenium, Se 11.3mcg 21%
      Fluoride, F 1.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 15mcg 2%
      Vitamin C 3.2mg 4%
      Thiamin (B1) 0.19mg 16%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 5.6mg 35%
      Vitamin B5 (PA) 0.89mg 18%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 17mcg 4%
      Folic acid 0mcg 0%
      Food Folate 17mcg 4%
      Folate DFE 17mcg 4%
      Choline 46.4mg 8%
      Vitamin B12 0.86mcg 36%
      Retinol 2mcg
      Carotene, beta 148mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 2mcg 0%
      Vitamin A, IU 256IU
      Lycopene 0mcg
      Lut + Zeaxanthin 108mcg
      Vitamin E 0.38mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 70.2mcg 59%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 54.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.21
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.01g
      Fructose 0.01g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 13.138g
      Total Polyunsaturated 2.328g
      Omega 3s 0.184g 12%
      Omega 6s 2.084g 12%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.003g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.012g
      Capric Acid (10:0) 0.031g
      Lauric Acid (12:0) 0.061g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.485g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 6.099g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.562g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.929g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 12.013g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.196g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.084g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.184g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.06g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 513mg 73%
      Isoleucine 677mg 48%
      Leucine 1107mg 41%
      Lysine 1166mg 56%
      Methionine 333mg 46%
      Phenylalanine 556mg 64%
      Threonine 613mg 58%
      Tryptophan 153mg 55%
      Valine 767mg 42%
      Conditionally Essential Amino Acids
      Arginine 820mg
      Cystine 161mg 56%
      Glycine 690mg
      Proline 576mg
      Tyrosine 452mg 52%
      Non-Essential Amino Acids
      Alanine 813mg
      Aspartic acid 1214mg
      Betaine 7mg
      Glutamic acid 2176mg
      Hydroxyproline --mg
      Serine 534mg
      Data Source
      Bockwurst, pork, veal, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.