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      Pate Truffle Flavor
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      Pate Truffle Flavor

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories327
      % Daily Value *
      Total Fat 28.5g37%
      Saturated Fat 10.1g51%
      Trans Fat --g
      Cholesterol 105mg35%
      Sodium 807mg34%
      Total Carbohydrate 6.3g2%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 11.2g22%
      Vitamin C 2mg2%
      Vitamin D --mcg--%
      Iron 3.9mg22%
      Calcium 70mg5%
      Potassium 138mg3%
      Phosphorus 200mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 327 16% DV
      • Protein 11g 22% DV
      • Carbs 6.3g 2% DV
      • Fat 29g 37% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 327 calories in Pate Truffle Flavor coming from 14% protein, 8% carbs, 79% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Pate Truffle Flavor. This food consists of 52.97% water, 11.45% protein, 6.44% carbs, 29.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 327 16%
      Fat 28.5g 37%
      Protein 11.2g 22%
      Carbohydrate 6.3g 2%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 105mg 35%
      Saturated Fats 10.1g 51%
      Net-Carbs 6.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 70mg 5%
      Iron, Fe 3.9mg 22%
      Potassium, K 138mg 3%
      Magnesium 13mg 3%
      Phosphorus, P 200mg 16%
      Sodium 807mg 34%
      Zinc, Zn 2.9mg 26%
      Copper, Cu 0.4mg 44%
      Manganese 0.12mg 5%
      Selenium, Se 41.6mcg 76%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4505mcg 501%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.6mg 46%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 60mcg 15%
      Folic acid 0mcg 0%
      Food Folate 60mcg 15%
      Folate DFE 60mcg 15%
      Choline --mg --%
      Vitamin B12 3.2mcg 133%
      Retinol 991mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 15000IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 51.8g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.72
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 13.6g
      Total Polyunsaturated 3.42g
      Omega 3s 0.21g 13%
      Omega 6s 2.75g 16%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.39g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 6.09g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.96g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.95g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 11.41g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.75g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.21g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 298mg 43%
      Isoleucine 554mg 40%
      Leucine 1050mg 38%
      Lysine 838mg 40%
      Methionine 284mg 39%
      Phenylalanine 582mg 67%
      Threonine 568mg 54%
      Tryptophan 157mg 56%
      Valine 768mg 42%
      Conditionally Essential Amino Acids
      Arginine 895mg
      Cystine 170mg 59%
      Glycine 1363mg
      Proline 995mg
      Tyrosine 454mg 52%
      Non-Essential Amino Acids
      Alanine 952mg
      Aspartic acid 1163mg
      Betaine --mg
      Glutamic acid 1904mg
      Hydroxyproline --mg
      Serine 595mg
      Data Source
      Pate Truffle Flavor
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.