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      Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
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      Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories256
      % Daily Value *
      Total Fat 16.6g21%
      Saturated Fat 4.3g21%
      Trans Fat 0.12g
      Cholesterol 82mg27%
      Sodium 85mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 25g50%
      Vitamin C 0mg0%
      Vitamin D 0.7mcg3%
      Iron 0.84mg5%
      Calcium 48mg4%
      Potassium 318mg7%
      Phosphorus 226mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 256 13% DV
      • Protein 25g 50% DV
      • Carbs 0g 0% DV
      • Fat 17g 21% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 256 calories in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried. This food consists of 58.25% water, 25.12% protein, 0% carbs, 16.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 256 13%
      Fat 16.6g 21%
      Protein 25g 50%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 82mg 27%
      Saturated Fats 4.3g 21%
      Net-Carbs 0g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 48mg 4%
      Iron, Fe 0.84mg 5%
      Potassium, K 318mg 7%
      Magnesium 20mg 5%
      Phosphorus, P 226mg 18%
      Sodium 85mg 4%
      Zinc, Zn 2.9mg 26%
      Copper, Cu 0.11mg 12%
      Manganese 0.01mg 0%
      Selenium, Se 36.7mcg 67%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 5mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.49mg 40%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 8.3mg 52%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.48mg 28%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 80.4mg 15%
      Vitamin B12 0.72mcg 30%
      Retinol 5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.2mg 1%
      Vitamin D 0.7mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.7mcg
      Vitamin D (IU) 27IU 3%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 58g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.76
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.466g
      Total Polyunsaturated 2.83g
      Omega 3s 0.113g 7%
      Omega 6s 1.446g 9%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.1g 6%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.342g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.1g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.011g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.15g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 2.599g
      Margaric Acid (17:0) 0.037g
      Stearic Acid (18:0) 1.427g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.482g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 8.827g
      cis-Oleic Acid (18:1 cis) 8.728g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.155g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.547g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.113g
      Octadecatrienoic Acid (mixed isomers) 0.009g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.012g
      Eicosatetraenoic Acid 20:4 0.14g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.02g
      Trans-Monoenoic Fats 0.099g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.099g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.012g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 992mg 142%
      Isoleucine 1155mg 83%
      Leucine 2008mg 74%
      Lysine 2170mg 103%
      Methionine 669mg 92%
      Phenylalanine 1014mg 116%
      Threonine 1073mg 102%
      Tryptophan 290mg 104%
      Valine 1234mg 68%
      Conditionally Essential Amino Acids
      Arginine 1572mg
      Cystine 275mg 96%
      Glycine 1103mg
      Proline 987mg
      Tyrosine 967mg 111%
      Non-Essential Amino Acids
      Alanine 1398mg
      Aspartic acid 2282mg
      Betaine 3mg
      Glutamic acid 3727mg
      Hydroxyproline 85mg
      Serine 1019mg
      Data Source
      Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
      USDA Food Data Central Standard Release