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      Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled
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      Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled

      Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories185
      % Daily Value *
      Total Fat 6.2g8%
      Saturated Fat 1.9g9%
      Trans Fat 0.07g
      Cholesterol 85mg28%
      Sodium 88mg4%
      Total Carbohydrate 0.57g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 31.7g63%
      Vitamin C 0mg0%
      Vitamin D 0.2mcg1%
      Iron 1.1mg6%
      Calcium 20mg2%
      Potassium 415mg9%
      Phosphorus 261mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 185 9% DV
      • Protein 32g 63% DV
      • Carbs 0.57g 0% DV
      • Fat 6.2g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled coming from 69% protein, 1% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled. This food consists of 60.97% water, 32.16% protein, 0.58% carbs, 6.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 185 9%
      Fat 6.2g 8%
      Protein 31.7g 63%
      Carbohydrate 0.57g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 85mg 28%
      Saturated Fats 1.9g 9%
      Net-Carbs 0.57g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 20mg 2%
      Iron, Fe 1.1mg 6%
      Potassium, K 415mg 9%
      Magnesium 25mg 6%
      Phosphorus, P 261mg 21%
      Sodium 88mg 4%
      Zinc, Zn 2.6mg 24%
      Copper, Cu 0.04mg 4%
      Manganese 0.01mg 1%
      Selenium, Se 49.1mcg 89%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.44mg 33%
      Niacin (B3) 10.3mg 64%
      Vitamin B5 (PA) 0.85mg 17%
      Vitamin B6 0.63mg 37%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 95.2mg 17%
      Vitamin B12 0.83mcg 35%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.4mg 3%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 6IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 60.1g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.51
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.36g
      Total Polyunsaturated 0.81g
      Omega 3s 0.025g 2%
      Omega 6s 0.696g 4%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 27.84
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.025g 2%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.667g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.029g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.064g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 1.137g
      Margaric Acid (17:0) 0.016g
      Stearic Acid (18:0) 0.576g
      Arachidic Acid (20:0) 0.038g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.144g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.156g
      cis-Oleic Acid (18:1 cis) 2.109g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.06g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.69g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.025g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.083g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.025g
      Trans-Monoenoic Fats 0.046g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.046g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.022g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1252mg 179%
      Isoleucine 1448mg 103%
      Leucine 2528mg 93%
      Lysine 2726mg 130%
      Methionine 846mg 116%
      Phenylalanine 1349mg 154%
      Threonine 1344mg 128%
      Tryptophan 409mg 146%
      Valine 1594mg 88%
      Conditionally Essential Amino Acids
      Arginine 2067mg
      Cystine 366mg 128%
      Glycine 1771mg
      Proline 1555mg
      Tyrosine 1342mg 153%
      Non-Essential Amino Acids
      Alanine 1868mg
      Aspartic acid 2854mg
      Betaine 10mg
      Glutamic acid 4683mg
      Hydroxyproline 297mg
      Serine 1271mg
      Data Source
      Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled
      USDA Food Data Central Standard Release