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      Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
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      Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories218
      % Daily Value *
      Total Fat 8.2g11%
      Saturated Fat 3.9g19%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 45mg2%
      Total Carbohydrate 34g12%
      Dietary Fiber 3.2g11%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 3.4g7%
      Vitamin C 9.5mg11%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 10mg1%
      Potassium 480mg10%
      Phosphorus 65mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 218 11% DV
      • Protein 3.4g 7% DV
      • Carbs 34g 12% DV
      • Fat 8.2g 11% DV
      • Fiber 3.2g 11% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated coming from 6% protein, 61% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated. This food consists of 53.67% water, 3.49% protein, 34.52% carbs, 8.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 218 11%
      Fat 8.2g 11%
      Protein 3.4g 7%
      Carbohydrate 34g 12%
      Sugars --g --%
      Fiber 3.2g 11%
      Cholesterol 0mg 0%
      Saturated Fats 3.9g 19%
      Net-Carbs 30.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 10mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 480mg 10%
      Magnesium 22mg 5%
      Phosphorus, P 65mg 5%
      Sodium 45mg 2%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.2mg 22%
      Manganese 0.3mg 13%
      Selenium, Se 0.4mcg 1%
      Fluoride, F 25.6mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 9.5mg 11%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 2.4mg 15%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 17mcg 4%
      Folic acid 0mcg 0%
      Food Folate 17mcg 4%
      Folate DFE 17mcg 4%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 52.9g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -6.75
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.328g
      Total Polyunsaturated 0.615g
      Omega 3s --g --%
      Omega 6s 0.615g 4%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.328g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.566g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.328g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.615g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 58mg 8%
      Isoleucine 148mg 11%
      Leucine 207mg 8%
      Lysine 183mg 9%
      Methionine 39mg 5%
      Phenylalanine 147mg 17%
      Threonine 156mg 15%
      Tryptophan 46mg 16%
      Valine 175mg 10%
      Conditionally Essential Amino Acids
      Arginine 163mg
      Cystine 21mg 7%
      Glycine 124mg
      Proline 111mg
      Tyrosine 86mg 10%
      Non-Essential Amino Acids
      Alanine 119mg
      Aspartic acid 796mg
      Betaine --mg
      Glutamic acid 537mg
      Hydroxyproline --mg
      Serine 124mg
      Data Source
      Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.