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      Spinach Frozen Chopped Or Leaf Cooked Boiled Drained Without Salt
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      Spinach Frozen Chopped Or Leaf Cooked Boiled Drained Without Salt

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories34
      % Daily Value *
      Total Fat 0.87g1%
      Saturated Fat 0.16g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 97mg4%
      Total Carbohydrate 4.8g2%
      Dietary Fiber 3.7g13%
      Total Sugars 0.51g1%
      Includes --g Added Sugars--%
      Protein 4g8%
      Vitamin C 2.2mg2%
      Vitamin D 0mcg0%
      Iron 2mg11%
      Calcium 153mg12%
      Potassium 302mg6%
      Phosphorus 50mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 34 2% DV
      • Protein 4g 8% DV
      • Carbs 4.8g 2% DV
      • Fat 0.87g 1% DV
      • Fiber 3.7g 13% DV
      • Sugar 0.51g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Spinach Frozen Chopped Or Leaf Cooked Boiled Drained Without Salt coming from 37% protein, 44% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Spinach Frozen Chopped Or Leaf Cooked Boiled Drained Without Salt. This food consists of 90.18% water, 4.07% protein, 4.87% carbs, 0.88% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 34 2%
      Fat 0.87g 1%
      Protein 4g 8%
      Carbohydrate 4.8g 2%
      Sugars 0.51g 1%
      Fiber 3.7g 13%
      Cholesterol 0mg 0%
      Saturated Fats 0.16g 1%
      Net-Carbs 1.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 153mg 12%
      Iron, Fe 2mg 11%
      Potassium, K 302mg 6%
      Magnesium 82mg 20%
      Phosphorus, P 50mg 4%
      Sodium 97mg 4%
      Zinc, Zn 0.49mg 4%
      Copper, Cu 0.16mg 18%
      Manganese 0.72mg 31%
      Selenium, Se 5.5mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 603mcg 67%
      Vitamin C 2.2mg 2%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 0.44mg 3%
      Vitamin B5 (PA) 0.08mg 2%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 121mcg 30%
      Folic acid 0mcg 0%
      Food Folate 121mcg 30%
      Folate DFE 121mcg 30%
      Choline 24.8mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 7237mcg 67%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 12061IU
      Lycopene 0mcg
      Lut + Zeaxanthin 15690mcg
      Vitamin E 3.5mg 24%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 540.7mcg 451%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 88.9g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.7
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.21g
      Glucose (Dextrose) 0.2g
      Fructose 0.09g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0g
      Total Polyunsaturated 0.371g
      Omega 3s 0.371g 23%
      Omega 6s 0g 0%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio 0
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.157g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.371g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 49mg 7%
      Isoleucine 128mg 9%
      Leucine 205mg 8%
      Lysine 256mg 12%
      Methionine 53mg 7%
      Phenylalanine 211mg 24%
      Threonine 220mg 21%
      Tryptophan 101mg 36%
      Valine 181mg 10%
      Conditionally Essential Amino Acids
      Arginine 489mg
      Cystine 29mg 10%
      Glycine 225mg
      Proline 201mg
      Tyrosine 219mg 25%
      Non-Essential Amino Acids
      Alanine 222mg
      Aspartic acid 436mg
      Betaine 112mg
      Glutamic acid 516mg
      Hydroxyproline --mg
      Serine 173mg
      Data Source
      Spinach Frozen Chopped Or Leaf Cooked Boiled Drained Without Salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.