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      Beef, cured, pastrami
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      Beef, cured, pastrami

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories147
      % Daily Value *
      Total Fat 5.8g7%
      Saturated Fat 2.7g13%
      Trans Fat --g
      Cholesterol 68mg23%
      Sodium 1078mg45%
      Total Carbohydrate 0.36g0%
      Dietary Fiber 0g0%
      Total Sugars 0.1g0%
      Includes --g Added Sugars--%
      Protein 21.8g44%
      Vitamin C 0.3mg0%
      Vitamin D 0.1mcg1%
      Iron 2.2mg12%
      Calcium 10mg1%
      Potassium 210mg4%
      Phosphorus 175mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 147 7% DV
      • Protein 22g 44% DV
      • Carbs 0.36g 0% DV
      • Fat 5.8g 7% DV
      • Fiber 0g 0% DV
      • Sugar 0.1g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Beef, cured, pastrami coming from 62% protein, 1% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, cured, pastrami. This food consists of 71.31% water, 22.36% protein, 0.37% carbs, 5.97% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 147 7%
      Fat 5.8g 7%
      Protein 21.8g 44%
      Carbohydrate 0.36g 0%
      Sugars 0.1g 0%
      Fiber 0g 0%
      Cholesterol 68mg 23%
      Saturated Fats 2.7g 13%
      Net-Carbs 0.36g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 10mg 1%
      Iron, Fe 2.2mg 12%
      Potassium, K 210mg 4%
      Magnesium 17mg 4%
      Phosphorus, P 175mg 14%
      Sodium 1078mg 45%
      Zinc, Zn 5mg 45%
      Copper, Cu 0.09mg 10%
      Manganese 0.03mg 1%
      Selenium, Se 17.7mcg 32%
      Fluoride, F 20.3mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0.3mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 4.3mg 27%
      Vitamin B5 (PA) 0.27mg 5%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 81.6mg 15%
      Vitamin B12 1.9mcg 78%
      Retinol 0mcg
      Carotene, beta 22mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 6mcg 0%
      Vitamin A, IU 42IU
      Lycopene 0mcg
      Lut + Zeaxanthin 11mcg
      Vitamin E 0.12mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 4IU 1%
      Vitamin K 0.7mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 69.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.15
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0.01g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.118g
      Total Polyunsaturated 0.145g
      Omega 3s 0.011g 1%
      Omega 6s 0.116g 1%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.55
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.223g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.654g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.792g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.209g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.905g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.116g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.011g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.018g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 684mg 98%
      Isoleucine 976mg 70%
      Leucine 1706mg 62%
      Lysine 1812mg 86%
      Methionine 558mg 77%
      Phenylalanine 847mg 97%
      Threonine 857mg 82%
      Tryptophan 141mg 50%
      Valine 1065mg 59%
      Conditionally Essential Amino Acids
      Arginine 1390mg
      Cystine 277mg 97%
      Glycine 1306mg
      Proline 1022mg
      Tyrosine 683mg 78%
      Non-Essential Amino Acids
      Alanine 1303mg
      Aspartic acid 1955mg
      Betaine 11mg
      Glutamic acid 3221mg
      Hydroxyproline 225mg
      Serine 845mg
      Data Source
      Beef, cured, pastrami
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.