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      Raw Atlantic Mackerel
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      Raw Atlantic Mackerel

      Fish, mackerel, Atlantic, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories205
      % Daily Value *
      Total Fat 13.9g18%
      Saturated Fat 3.3g16%
      Trans Fat --g
      Cholesterol 70mg23%
      Sodium 90mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.6g37%
      Vitamin C 0.4mg0%
      Vitamin D 16.1mcg81%
      Iron 1.6mg9%
      Calcium 12mg1%
      Potassium 314mg7%
      Phosphorus 217mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 205 10% DV
      • Protein 19g 37% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 205 calories in Raw Atlantic Mackerel coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Atlantic Mackerel. This food consists of 66.17% water, 19.37% protein, 0% carbs, 14.46% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 205 10%
      Fat 13.9g 18%
      Protein 18.6g 37%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 70mg 23%
      Saturated Fats 3.3g 16%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 12mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 314mg 7%
      Magnesium 76mg 18%
      Phosphorus, P 217mg 17%
      Sodium 90mg 4%
      Zinc, Zn 0.63mg 6%
      Copper, Cu 0.07mg 8%
      Manganese 0.02mg 1%
      Selenium, Se 44.1mcg 80%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 50mcg 6%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.31mg 24%
      Niacin (B3) 9.1mg 57%
      Vitamin B5 (PA) 0.86mg 17%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 1mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1mcg 0%
      Folate DFE 1mcg 0%
      Choline 65mg 12%
      Vitamin B12 8.7mcg 363%
      Retinol 50mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 167IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.5mg 10%
      Vitamin D 16.1mcg 81%
      Vitamin D2 --mcg
      Vitamin D3 16.1mcg
      Vitamin D (IU) 643IU 80%
      Vitamin K 5mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.36
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.456g
      Total Polyunsaturated 3.35g
      Omega 3s 2.511g 157%
      Omega 6s 0.219g 1%
      Omega 3 to Omega 6 Ratio 11.47
      Omega 6 to Omega 3 Ratio 0.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.898g
      Docosapentaenoic Acid (DPA) 0.212g
      Docosahexaenoic Acid (DHA) 1.401g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.674g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.125g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.423g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.727g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.283g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.039g
      Docosenoic Acid (22:1) 1.407g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.219g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.159g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.278g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.183g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 548mg 78%
      Isoleucine 857mg 61%
      Leucine 1512mg 55%
      Lysine 1708mg 81%
      Methionine 551mg 76%
      Phenylalanine 726mg 83%
      Threonine 815mg 78%
      Tryptophan 208mg 74%
      Valine 958mg 53%
      Conditionally Essential Amino Acids
      Arginine 1113mg
      Cystine 199mg 69%
      Glycine 893mg
      Proline 658mg
      Tyrosine 628mg 72%
      Non-Essential Amino Acids
      Alanine 1125mg
      Aspartic acid 1905mg
      Betaine --mg
      Glutamic acid 2777mg
      Hydroxyproline --mg
      Serine 759mg
      Data Source
      Raw Atlantic Mackerel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.