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      Fish, mackerel, Pacific and jack, mixed species, raw
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      Fish, mackerel, Pacific and jack, mixed species, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories158
      % Daily Value *
      Total Fat 7.9g10%
      Saturated Fat 2.2g11%
      Trans Fat --g
      Cholesterol 47mg16%
      Sodium 86mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 20.1g40%
      Vitamin C 2mg2%
      Vitamin D 9.1mcg45%
      Iron 1.2mg6%
      Calcium 23mg2%
      Potassium 406mg9%
      Phosphorus 125mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 158 8% DV
      • Protein 20g 40% DV
      • Carbs 0g 0% DV
      • Fat 7.9g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Fish, mackerel, Pacific and jack, mixed species, raw coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, mackerel, Pacific and jack, mixed species, raw. This food consists of 71.5% water, 20.46% protein, 0% carbs, 8.04% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 158 8%
      Fat 7.9g 10%
      Protein 20.1g 40%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 47mg 16%
      Saturated Fats 2.2g 11%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 23mg 2%
      Iron, Fe 1.2mg 6%
      Potassium, K 406mg 9%
      Magnesium 28mg 7%
      Phosphorus, P 125mg 10%
      Sodium 86mg 4%
      Zinc, Zn 0.67mg 6%
      Copper, Cu 0.09mg 10%
      Manganese 0.02mg 1%
      Selenium, Se 36.5mcg 66%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 19mcg 2%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.42mg 32%
      Niacin (B3) 8.3mg 52%
      Vitamin B5 (PA) 0.32mg 6%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline 66.9mg 12%
      Vitamin B12 4.4mcg 183%
      Retinol 19mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 62IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1mg 7%
      Vitamin D 9.1mcg 45%
      Vitamin D2 --mcg
      Vitamin D3 9.1mcg
      Vitamin D (IU) 366IU 46%
      Vitamin K 0.1mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 70.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.86
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.629g
      Total Polyunsaturated 1.94g
      Omega 3s 1.564g 98%
      Omega 6s 0.116g 1%
      Omega 3 to Omega 6 Ratio 13.48
      Omega 6 to Omega 3 Ratio 0.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.509g
      Docosapentaenoic Acid (DPA) 0.123g
      Docosahexaenoic Acid (DHA) 0.932g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.34g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.389g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.441g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.47g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.328g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.325g
      Docosenoic Acid (22:1) 0.485g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.116g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.05g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.125g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.081g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 591mg 84%
      Isoleucine 925mg 66%
      Leucine 1631mg 60%
      Lysine 1843mg 88%
      Methionine 594mg 82%
      Phenylalanine 783mg 89%
      Threonine 880mg 84%
      Tryptophan 225mg 80%
      Valine 1034mg 57%
      Conditionally Essential Amino Acids
      Arginine 1201mg
      Cystine 215mg 75%
      Glycine 963mg
      Proline 710mg
      Tyrosine 678mg 77%
      Non-Essential Amino Acids
      Alanine 1214mg
      Aspartic acid 2055mg
      Betaine --mg
      Glutamic acid 2996mg
      Hydroxyproline --mg
      Serine 819mg
      Data Source
      Fish, mackerel, Pacific and jack, mixed species, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.