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      Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
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      Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories185
      % Daily Value *
      Total Fat 10.5g13%
      Saturated Fat 2.7g13%
      Trans Fat --g
      Cholesterol 61mg20%
      Sodium 414mg17%
      Total Carbohydrate 0.54g0%
      Dietary Fiber 0.1g0%
      Total Sugars 0.43g1%
      Includes --g Added Sugars--%
      Protein 20.9g42%
      Vitamin C 1mg1%
      Vitamin D 4.8mcg24%
      Iron 2.3mg13%
      Calcium 240mg18%
      Potassium 341mg7%
      Phosphorus 366mg29%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 185 9% DV
      • Protein 21g 42% DV
      • Carbs 0.54g 0% DV
      • Fat 11g 13% DV
      • Fiber 0.1g 0% DV
      • Sugar 0.43g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone. This food consists of 67.73% water, 21.13% protein, 0.55% carbs, 10.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 185 9%
      Fat 10.5g 13%
      Protein 20.9g 42%
      Carbohydrate 0.54g 0%
      Sugars 0.43g 1%
      Fiber 0.1g 0%
      Cholesterol 61mg 20%
      Saturated Fats 2.7g 13%
      Net-Carbs 0.44g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 240mg 18%
      Iron, Fe 2.3mg 13%
      Potassium, K 341mg 7%
      Magnesium 34mg 8%
      Phosphorus, P 366mg 29%
      Sodium 414mg 17%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.27mg 30%
      Manganese 0.21mg 9%
      Selenium, Se 40.6mcg 74%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 34mcg 4%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.73mg 15%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 24mcg 6%
      Folic acid 0mcg 0%
      Food Folate 24mcg 6%
      Folate DFE 24mcg 6%
      Choline 76mg 14%
      Vitamin B12 9mcg 375%
      Retinol 32mcg
      Carotene, beta 26mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 151IU
      Lycopene 1398mcg
      Lut + Zeaxanthin 2mcg
      Vitamin E 1.4mg 9%
      Vitamin D 4.8mcg 24%
      Vitamin D2 --mcg
      Vitamin D3 4.8mcg
      Vitamin D (IU) 193IU 24%
      Vitamin K 0.4mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 66.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.55
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.03g
      Glucose (Dextrose) 0.23g
      Fructose 0.17g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.818g
      Total Polyunsaturated 2.111g
      Omega 3s 1.457g 91%
      Omega 6s 0.123g 1%
      Omega 3 to Omega 6 Ratio 11.85
      Omega 6 to Omega 3 Ratio 0.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.532g
      Docosapentaenoic Acid (DPA) 0.061g
      Docosahexaenoic Acid (DHA) 0.864g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.702g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.738g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.244g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.633g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.85g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.71g
      Docosenoic Acid (22:1) 1.624g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.123g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.235g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.297g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 680mg 97%
      Isoleucine 795mg 57%
      Leucine 1358mg 50%
      Lysine 1400mg 67%
      Methionine 476mg 65%
      Phenylalanine 793mg 91%
      Threonine 795mg 76%
      Tryptophan 157mg 56%
      Valine 926mg 51%
      Conditionally Essential Amino Acids
      Arginine 1049mg
      Cystine 139mg 48%
      Glycine 827mg
      Proline 651mg
      Tyrosine 625mg 71%
      Non-Essential Amino Acids
      Alanine 1005mg
      Aspartic acid 1666mg
      Betaine 0.1mg
      Glutamic acid 2307mg
      Hydroxyproline --mg
      Serine 727mg
      Data Source
      Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.