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      Raw Squid
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      Raw Squid

      Mollusks, squid, mixed species, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories92
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.36g2%
      Trans Fat --g
      Cholesterol 233mg78%
      Sodium 44mg2%
      Total Carbohydrate 3.1g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 15.6g31%
      Vitamin C 4.7mg5%
      Vitamin D 0mcg0%
      Iron 0.68mg4%
      Calcium 32mg2%
      Potassium 246mg5%
      Phosphorus 221mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 92 5% DV
      • Protein 16g 31% DV
      • Carbs 3.1g 1% DV
      • Fat 1.4g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Raw Squid coming from 72% protein, 14% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Squid. This food consists of 79.67% water, 15.8% protein, 3.12% carbs, 1.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 92 5%
      Fat 1.4g 2%
      Protein 15.6g 31%
      Carbohydrate 3.1g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 233mg 78%
      Saturated Fats 0.36g 2%
      Net-Carbs 3.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 32mg 2%
      Iron, Fe 0.68mg 4%
      Potassium, K 246mg 5%
      Magnesium 33mg 8%
      Phosphorus, P 221mg 18%
      Sodium 44mg 2%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 1.9mg 210%
      Manganese 0.04mg 2%
      Selenium, Se 44.8mcg 81%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 10mcg 1%
      Vitamin C 4.7mg 5%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5mcg 1%
      Folate DFE 5mcg 1%
      Choline 65mg 12%
      Vitamin B12 1.3mcg 54%
      Retinol 10mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 33IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 78.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.34
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.107g
      Total Polyunsaturated 0.524g
      Omega 3s 0.492g 31%
      Omega 6s 0.002g 0%
      Omega 3 to Omega 6 Ratio 246
      Omega 6 to Omega 3 Ratio 0
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.146g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.342g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.036g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.263g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.058g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.046g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.044g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.002g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.004g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.006g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.009g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 299mg 43%
      Isoleucine 678mg 48%
      Leucine 1096mg 40%
      Lysine 1164mg 55%
      Methionine 351mg 48%
      Phenylalanine 558mg 64%
      Threonine 670mg 64%
      Tryptophan 174mg 62%
      Valine 680mg 37%
      Conditionally Essential Amino Acids
      Arginine 1136mg
      Cystine 204mg 71%
      Glycine 974mg
      Proline 635mg
      Tyrosine 498mg 57%
      Non-Essential Amino Acids
      Alanine 942mg
      Aspartic acid 1503mg
      Betaine --mg
      Glutamic acid 2118mg
      Hydroxyproline --mg
      Serine 698mg
      Data Source
      Raw Squid
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.