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      Cooked Cuttlefish
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      Cooked Cuttlefish

      Mollusks, cuttlefish, mixed species, cooked, moist heat
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories158
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.24g1%
      Trans Fat --g
      Cholesterol 224mg75%
      Sodium 744mg31%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 32.5g65%
      Vitamin C 8.5mg9%
      Vitamin D --mcg--%
      Iron 10.8mg60%
      Calcium 180mg14%
      Potassium 637mg14%
      Phosphorus 580mg46%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 158 8% DV
      • Protein 33g 65% DV
      • Carbs 1.6g 1% DV
      • Fat 1.4g 2% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Cooked Cuttlefish coming from 86% protein, 5% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Cuttlefish. This food consists of 63.25% water, 33.61% protein, 1.7% carbs, 1.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 158 8%
      Fat 1.4g 2%
      Protein 32.5g 65%
      Carbohydrate 1.6g 1%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 224mg 75%
      Saturated Fats 0.24g 1%
      Net-Carbs 1.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 180mg 14%
      Iron, Fe 10.8mg 60%
      Potassium, K 637mg 14%
      Magnesium 60mg 14%
      Phosphorus, P 580mg 46%
      Sodium 744mg 31%
      Zinc, Zn 3.5mg 31%
      Copper, Cu 1mg 111%
      Manganese 0.21mg 9%
      Selenium, Se 89.6mcg 163%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 203mcg 23%
      Vitamin C 8.5mg 9%
      Thiamin (B1) 0.02mg 1%
      Riboflavin (B2) 1.7mg 133%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.9mg 18%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 24mcg 6%
      Folic acid 0mcg 0%
      Food Folate 24mcg 6%
      Folate DFE 24mcg 6%
      Choline --mg --%
      Vitamin B12 5.4mcg 225%
      Retinol 203mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 675IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 61.1g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 20.02
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.162g
      Total Polyunsaturated 0.268g
      Omega 3s 0.002g 0%
      Omega 6s 0.004g 0%
      Omega 3 to Omega 6 Ratio 0.5
      Omega 6 to Omega 3 Ratio 2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.078g
      Docosapentaenoic Acid (DPA) 0.012g
      Docosahexaenoic Acid (DHA) 0.132g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.024g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.122g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.088g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.024g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.062g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.072g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.004g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.002g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.026g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 624mg 89%
      Isoleucine 1414mg 101%
      Leucine 2287mg 84%
      Lysine 2427mg 116%
      Methionine 733mg 101%
      Phenylalanine 1164mg 133%
      Threonine 1398mg 133%
      Tryptophan 364mg 130%
      Valine 1419mg 78%
      Conditionally Essential Amino Acids
      Arginine 2370mg
      Cystine 426mg 148%
      Glycine 2032mg
      Proline 1325mg
      Tyrosine 1039mg 119%
      Non-Essential Amino Acids
      Alanine 1964mg
      Aspartic acid 3134mg
      Betaine --mg
      Glutamic acid 4417mg
      Hydroxyproline --mg
      Serine 1455mg
      Data Source
      Cooked Cuttlefish
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.