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      Bacon, meatless
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      Bacon, meatless

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories309
      % Daily Value *
      Total Fat 29.5g38%
      Saturated Fat 4.6g23%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 1465mg61%
      Total Carbohydrate 5.3g2%
      Dietary Fiber 2.6g9%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.7g23%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.4mg13%
      Calcium 23mg2%
      Potassium 170mg4%
      Phosphorus 70mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 309 15% DV
      • Protein 12g 23% DV
      • Carbs 5.3g 2% DV
      • Fat 30g 38% DV
      • Fiber 2.6g 9% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in Bacon, meatless coming from 14% protein, 6% carbs, 80% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bacon, meatless. This food consists of 51.29% water, 12.24% protein, 5.56% carbs, 30.91% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 309 15%
      Fat 29.5g 38%
      Protein 11.7g 23%
      Carbohydrate 5.3g 2%
      Sugars 0g 0%
      Fiber 2.6g 9%
      Cholesterol 0mg 0%
      Saturated Fats 4.6g 23%
      Net-Carbs 2.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 23mg 2%
      Iron, Fe 2.4mg 13%
      Potassium, K 170mg 4%
      Magnesium 19mg 5%
      Phosphorus, P 70mg 6%
      Sodium 1465mg 61%
      Zinc, Zn 0.42mg 4%
      Copper, Cu 0.11mg 12%
      Manganese 0.21mg 9%
      Selenium, Se 7.4mcg 13%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 4.4mg 367%
      Riboflavin (B2) 0.48mg 37%
      Niacin (B3) 7.6mg 47%
      Vitamin B5 (PA) 0.11mg 2%
      Vitamin B6 0.48mg 28%
      Biotin --mcg
      Folate (B9) 42mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42mcg 11%
      Folate DFE 42mcg 11%
      Choline 45mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 53mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 88IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 6.9mg 46%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 49g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.93
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.095g
      Total Polyunsaturated 15.441g
      Omega 3s 1.686g 105%
      Omega 6s 13.756g 81%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.245g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.163g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.045g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.169g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.095g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 13.756g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.686g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 299mg 43%
      Isoleucine 559mg 40%
      Leucine 914mg 33%
      Lysine 727mg 35%
      Methionine 146mg 20%
      Phenylalanine 611mg 70%
      Threonine 453mg 43%
      Tryptophan 161mg 57%
      Valine 593mg 33%
      Conditionally Essential Amino Acids
      Arginine 875mg
      Cystine 176mg 61%
      Glycine 473mg
      Proline 643mg
      Tyrosine 400mg 46%
      Non-Essential Amino Acids
      Alanine 492mg
      Aspartic acid 1330mg
      Betaine --mg
      Glutamic acid 2429mg
      Hydroxyproline --mg
      Serine 626mg
      Data Source
      Bacon, meatless
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.