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      Bread, reduced-calorie, oat bran, toasted
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      Bread, reduced-calorie, oat bran, toasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories239
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 0.53g3%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 547mg23%
      Total Carbohydrate 49.2g18%
      Dietary Fiber 14.3g51%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 9.5g19%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.8mg21%
      Calcium 68mg5%
      Potassium 122mg3%
      Phosphorus 144mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 239 12% DV
      • Protein 9.5g 19% DV
      • Carbs 49g 18% DV
      • Fat 3.8g 5% DV
      • Fiber 14g 51% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Bread, reduced-calorie, oat bran, toasted coming from 14% protein, 73% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bread, reduced-calorie, oat bran, toasted. This food consists of 36.35% water, 9.67% protein, 50.1% carbs, 3.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 239 12%
      Fat 3.8g 5%
      Protein 9.5g 19%
      Carbohydrate 49.2g 18%
      Sugars 4.2g 8%
      Fiber 14.3g 51%
      Cholesterol 0mg 0%
      Saturated Fats 0.53g 3%
      Net-Carbs 34.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 68mg 5%
      Iron, Fe 3.8mg 21%
      Potassium, K 122mg 3%
      Magnesium 55mg 13%
      Phosphorus, P 144mg 12%
      Sodium 547mg 23%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.15mg 16%
      Manganese 1mg 44%
      Selenium, Se 24.5mcg 45%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.34mg 28%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 4mg 25%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 82mcg 21%
      Folic acid 48mcg 12%
      Food Folate 34mcg 9%
      Folate DFE 115mcg 29%
      Choline 16.1mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 48mcg
      Vitamin E 0.33mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 35.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.08
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.814g
      Total Polyunsaturated 1.988g
      Omega 3s 0.122g 8%
      Omega 6s 1.865g 11%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.439g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.081g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.023g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.789g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.865g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.122g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 217mg 31%
      Isoleucine 382mg 27%
      Leucine 673mg 25%
      Lysine 346mg 16%
      Methionine 167mg 23%
      Phenylalanine 196mg 22%
      Threonine 306mg 29%
      Tryptophan 123mg 44%
      Valine 433mg 24%
      Conditionally Essential Amino Acids
      Arginine 458mg
      Cystine 160mg 56%
      Glycine 379mg
      Proline 848mg
      Tyrosine 459mg 52%
      Non-Essential Amino Acids
      Alanine 371mg
      Aspartic acid 627mg
      Betaine --mg
      Glutamic acid 2616mg
      Hydroxyproline --mg
      Serine 466mg
      Data Source
      Bread, reduced-calorie, oat bran, toasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.