Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Bread, rye, toasted
      ×
      Compare Add to Recipe

      Bread, rye, toasted

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories284
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 0.69g3%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 664mg28%
      Total Carbohydrate 53.1g19%
      Dietary Fiber 6.4g23%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 9.4g19%
      Vitamin C 0.2mg0%
      Vitamin D 0mcg0%
      Iron 3.1mg17%
      Calcium 80mg6%
      Potassium 183mg4%
      Phosphorus 138mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 284 14% DV
      • Protein 9.4g 19% DV
      • Carbs 53g 19% DV
      • Fat 3.6g 5% DV
      • Fiber 6.4g 23% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 284 calories in Bread, rye, toasted coming from 13% protein, 76% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bread, rye, toasted. This food consists of 31.93% water, 9.68% protein, 54.69% carbs, 3.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 284 14%
      Fat 3.6g 5%
      Protein 9.4g 19%
      Carbohydrate 53.1g 19%
      Sugars 4.2g 8%
      Fiber 6.4g 23%
      Cholesterol 0mg 0%
      Saturated Fats 0.69g 3%
      Net-Carbs 46.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 80mg 6%
      Iron, Fe 3.1mg 17%
      Potassium, K 183mg 4%
      Magnesium 43mg 10%
      Phosphorus, P 138mg 11%
      Sodium 664mg 28%
      Zinc, Zn 1.3mg 11%
      Copper, Cu 0.2mg 23%
      Manganese 0.91mg 39%
      Selenium, Se 34mcg 62%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.2mg 0%
      Thiamin (B1) 0.38mg 32%
      Riboflavin (B2) 0.33mg 26%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 0.31mg 6%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 103mcg 26%
      Folic acid 64mcg 16%
      Food Folate 39mcg 10%
      Folate DFE 148mcg 37%
      Choline 16.1mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1mcg 0%
      Vitamin A, IU 4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 56mcg
      Vitamin E 0.37mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 31g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.68
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.44g
      Total Polyunsaturated 0.879g
      Omega 3s 0.066g 4%
      Omega 6s 0.812g 5%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.423g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.253g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.013g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.425g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.812g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.066g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 200mg 29%
      Isoleucine 351mg 25%
      Leucine 637mg 23%
      Lysine 256mg 12%
      Methionine 153mg 21%
      Phenylalanine 451mg 52%
      Threonine 281mg 27%
      Tryptophan 105mg 38%
      Valine 417mg 23%
      Conditionally Essential Amino Acids
      Arginine 358mg
      Cystine 190mg 66%
      Glycine 331mg
      Proline 999mg
      Tyrosine 235mg 27%
      Non-Essential Amino Acids
      Alanine 328mg
      Aspartic acid 486mg
      Betaine --mg
      Glutamic acid 2861mg
      Hydroxyproline --mg
      Serine 458mg
      Data Source
      Bread, rye, toasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.