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      Cake, cherry fudge with chocolate frosting
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      Cake, cherry fudge with chocolate frosting

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories264
      % Daily Value *
      Total Fat 12.5g16%
      Saturated Fat 5.1g25%
      Trans Fat --g
      Cholesterol 42mg14%
      Sodium 164mg7%
      Total Carbohydrate 38g14%
      Dietary Fiber 0.5g2%
      Total Sugars 32.9g66%
      Includes --g Added Sugars--%
      Protein 2.4g5%
      Vitamin C 13.6mg15%
      Vitamin D 0.3mcg2%
      Iron 1.1mg6%
      Calcium 48mg4%
      Potassium 166mg4%
      Phosphorus 105mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 264 13% DV
      • Protein 2.4g 5% DV
      • Carbs 38g 14% DV
      • Fat 13g 16% DV
      • Fiber 0.5g 2% DV
      • Sugar 33g 66% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 264 calories in Cake, cherry fudge with chocolate frosting coming from 4% protein, 55% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cake, cherry fudge with chocolate frosting. This food consists of 46.57% water, 2.42% protein, 38.38% carbs, 12.63% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 264 13%
      Fat 12.5g 16%
      Protein 2.4g 5%
      Carbohydrate 38g 14%
      Sugars 32.9g 66%
      Fiber 0.5g 2%
      Cholesterol 42mg 14%
      Saturated Fats 5.1g 25%
      Net-Carbs 37.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 48mg 4%
      Iron, Fe 1.1mg 6%
      Potassium, K 166mg 4%
      Magnesium 19mg 5%
      Phosphorus, P 105mg 8%
      Sodium 164mg 7%
      Zinc, Zn 0.28mg 3%
      Copper, Cu 0.06mg 6%
      Manganese 0.07mg 3%
      Selenium, Se 3.4mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 80mcg 9%
      Vitamin C 13.6mg 15%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 0.7mg 4%
      Vitamin B5 (PA) 0.46mg 9%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 10mcg 3%
      Folic acid 2mcg 1%
      Food Folate 8mcg 2%
      Folate DFE 11mcg 3%
      Choline 28.5mg 5%
      Vitamin B12 0.21mcg 9%
      Retinol 69mcg
      Carotene, beta 131mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 448IU
      Lycopene 0mcg
      Lut + Zeaxanthin 42mcg
      Vitamin E 0.75mg 5%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 14IU 2%
      Vitamin K 2.4mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 46.1g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 2mg
      PRAL score 0.44
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.4g
      Total Polyunsaturated 2.34g
      Omega 3s 0.24g 15%
      Omega 6s 2.084g 12%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.212g
      Caproic (6:0) 0.124g
      Caprylic Acid (8:0) 0.073g
      Capric Acid (10:0) 0.163g
      Lauric Acid (12:0) 0.181g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.66g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.384g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.123g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.183g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.113g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.001g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.084g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.24g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 46mg 7%
      Isoleucine 109mg 8%
      Leucine 180mg 7%
      Lysine 148mg 7%
      Methionine 47mg 6%
      Phenylalanine 98mg 11%
      Threonine 104mg 10%
      Tryptophan 30mg 11%
      Valine 124mg 7%
      Conditionally Essential Amino Acids
      Arginine 111mg
      Cystine 40mg 14%
      Glycine 116mg
      Proline 170mg
      Tyrosine 74mg 8%
      Non-Essential Amino Acids
      Alanine 118mg
      Aspartic acid 232mg
      Betaine --mg
      Glutamic acid 420mg
      Hydroxyproline --mg
      Serine 126mg
      Data Source
      Cake, cherry fudge with chocolate frosting
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.