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      Muffins, blueberry, toaster-type, toasted
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      Muffins, blueberry, toaster-type, toasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories333
      % Daily Value *
      Total Fat 10.1g13%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 5mg2%
      Sodium 444mg19%
      Total Carbohydrate 56.7g21%
      Dietary Fiber 1.9g7%
      Total Sugars 13g26%
      Includes --g Added Sugars--%
      Protein 4.9g10%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.54mg3%
      Calcium 14mg1%
      Potassium 88mg2%
      Phosphorus 192mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 333 17% DV
      • Protein 4.9g 10% DV
      • Carbs 57g 21% DV
      • Fat 10g 13% DV
      • Fiber 1.9g 7% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 333 calories in Muffins, blueberry, toaster-type, toasted coming from 6% protein, 67% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Muffins, blueberry, toaster-type, toasted. This food consists of 26.91% water, 4.99% protein, 57.8% carbs, 10.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 333 17%
      Fat 10.1g 13%
      Protein 4.9g 10%
      Carbohydrate 56.7g 21%
      Sugars 13g 26%
      Fiber 1.9g 7%
      Cholesterol 5mg 2%
      Saturated Fats 1.6g 8%
      Net-Carbs 54.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 14mg 1%
      Iron, Fe 0.54mg 3%
      Potassium, K 88mg 2%
      Magnesium 15mg 4%
      Phosphorus, P 192mg 15%
      Sodium 444mg 19%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.1mg 11%
      Manganese 0.47mg 20%
      Selenium, Se 18.7mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 101mcg 11%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.21mg 4%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 59mcg 15%
      Folic acid 50mcg 13%
      Food Folate 9mcg 2%
      Folate DFE 94mcg 24%
      Choline 55.6mg 10%
      Vitamin B12 0.01mcg 0%
      Retinol 101mcg
      Carotene, beta 3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 324IU
      Lycopene 0mcg
      Lut + Zeaxanthin 20mcg
      Vitamin E 0.98mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 20.8mcg 17%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 26.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.07
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.371g
      Total Polyunsaturated 5.477g
      Omega 3s 0.627g 39%
      Omega 6s 4.839g 28%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.135g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.397g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.037g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.314g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.839g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.627g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.009g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 122mg 17%
      Isoleucine 218mg 16%
      Leucine 375mg 14%
      Lysine 276mg 13%
      Methionine 71mg 10%
      Phenylalanine 242mg 28%
      Threonine 192mg 18%
      Tryptophan 66mg 24%
      Valine 231mg 13%
      Conditionally Essential Amino Acids
      Arginine 324mg
      Cystine 80mg 28%
      Glycine 204mg
      Proline 326mg
      Tyrosine 172mg 20%
      Non-Essential Amino Acids
      Alanine 208mg
      Aspartic acid 510mg
      Betaine --mg
      Glutamic acid 1029mg
      Hydroxyproline --mg
      Serine 267mg
      Data Source
      Muffins, blueberry, toaster-type, toasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.