Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Confectioners Coating Peanut Butter
      ×
      Compare Add to Recipe

      Confectioners Coating Peanut Butter

      Confectioner's Coating Peanut Butter
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories529
      % Daily Value *
      Total Fat 29.8g38%
      Saturated Fat 13.1g66%
      Trans Fat 1.8g
      Cholesterol 1mg0%
      Sodium 250mg10%
      Total Carbohydrate 46.9g17%
      Dietary Fiber 5g18%
      Total Sugars 38.3g77%
      Includes --g Added Sugars--%
      Protein 18.3g37%
      Vitamin C 0.3mg0%
      Vitamin D 0mcg0%
      Iron 1.7mg9%
      Calcium 110mg8%
      Potassium 505mg11%
      Phosphorus 310mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 529 26% DV
      • Protein 18g 37% DV
      • Carbs 47g 17% DV
      • Fat 30g 38% DV
      • Fiber 5g 18% DV
      • Sugar 38g 77% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 529 calories in Confectioners Coating Peanut Butter coming from 14% protein, 36% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Confectioners Coating Peanut Butter. This food consists of 2.73% water, 18.74% protein, 48.01% carbs, 30.52% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 529 26%
      Fat 29.8g 38%
      Protein 18.3g 37%
      Carbohydrate 46.9g 17%
      Sugars 38.3g 77%
      Fiber 5g 18%
      Cholesterol 1mg 0%
      Saturated Fats 13.1g 66%
      Net-Carbs 41.9g
      Trans Fatty Acids 1.8g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 110mg 8%
      Iron, Fe 1.7mg 9%
      Potassium, K 505mg 11%
      Magnesium 110mg 26%
      Phosphorus, P 310mg 25%
      Sodium 250mg 10%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.4mg 44%
      Manganese 1.4mg 61%
      Selenium, Se 3.9mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.3mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 8.2mg 51%
      Vitamin B5 (PA) 1.1mg 21%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 77mcg 19%
      Folic acid 0mcg 0%
      Food Folate 77mcg 19%
      Folate DFE 77mcg 19%
      Choline 30mg 5%
      Vitamin B12 0.2mcg 8%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 7.3mcg 6%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 2.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.46
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 12.829g
      Total Polyunsaturated 2.053g
      Omega 3s 0.032g 2%
      Omega 6s 1.949g 11%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 60.91
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.011g
      Caproic (6:0) 0.022g
      Caprylic Acid (8:0) 0.352g
      Capric Acid (10:0) 0.439g
      Lauric Acid (12:0) 7.54g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.676g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 1.404g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.643g
      Arachidic Acid (20:0) 0.016g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.016g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 12.801g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.011g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.949g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.032g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Confectioners Coating Peanut Butter
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.