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      Fast Foods, biscuit, with egg and sausage
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      Fast Foods, biscuit, with egg and sausage

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories312
      % Daily Value *
      Total Fat 20.8g27%
      Saturated Fat 6.4g32%
      Trans Fat --g
      Cholesterol 161mg54%
      Sodium 672mg28%
      Total Carbohydrate 21.1g8%
      Dietary Fiber 0.2g1%
      Total Sugars 0.95g2%
      Includes --g Added Sugars--%
      Protein 11.1g22%
      Vitamin C 0mg0%
      Vitamin D 0.5mcg3%
      Iron 1.9mg11%
      Calcium 51mg4%
      Potassium 149mg3%
      Phosphorus 312mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 312 16% DV
      • Protein 11g 22% DV
      • Carbs 21g 8% DV
      • Fat 21g 27% DV
      • Fiber 0.2g 1% DV
      • Sugar 0.95g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Fast Foods, biscuit, with egg and sausage coming from 14% protein, 27% carbs, 59% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fast Foods, biscuit, with egg and sausage. This food consists of 45.65% water, 11.42% protein, 21.61% carbs, 21.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 312 16%
      Fat 20.8g 27%
      Protein 11.1g 22%
      Carbohydrate 21.1g 8%
      Sugars 0.95g 2%
      Fiber 0.2g 1%
      Cholesterol 161mg 54%
      Saturated Fats 6.4g 32%
      Net-Carbs 20.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 51mg 4%
      Iron, Fe 1.9mg 11%
      Potassium, K 149mg 3%
      Magnesium 13mg 3%
      Phosphorus, P 312mg 25%
      Sodium 672mg 28%
      Zinc, Zn 0.9mg 8%
      Copper, Cu 0.24mg 27%
      Manganese 0.14mg 6%
      Selenium, Se 22.6mcg 41%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 43mcg 5%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.28mg 24%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 2.5mg 15%
      Vitamin B5 (PA) 0.94mg 19%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 42mcg 11%
      Folic acid 34mcg 9%
      Food Folate 9mcg 2%
      Folate DFE 66mcg 17%
      Choline 97.9mg 18%
      Vitamin B12 0.75mcg 31%
      Retinol 39mcg
      Carotene, beta 42mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 2mcg 0%
      Vitamin A, IU 203IU
      Lycopene 0mcg
      Lut + Zeaxanthin 87mcg
      Vitamin E 0.95mg 6%
      Vitamin D 0.5mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 22IU 3%
      Vitamin K 4.4mcg 4%
      Vitamin K1 17.8mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 44.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.85
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.25g
      Glucose (Dextrose) 0.17g
      Fructose 0g
      Lactose 0.35g
      Maltose 0.18g
      Galactose 0g
      Starch 16.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.985g
      Total Polyunsaturated 2.967g
      Omega 3s 0.127g 8%
      Omega 6s 2.415g 14%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.02
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.022g
      Docosahexaenoic Acid (DHA) 0.037g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.225g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.177g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 3.852g
      Margaric Acid (17:0) 0.035g
      Stearic Acid (18:0) 2.222g
      Arachidic Acid (20:0) 0.095g
      Behenic Acid (22:0) 0.02g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.352g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 9.532g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.1g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.415g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.127g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.037g
      Eicosatrienoic Acid (20:3) 0.02g
      Eicosatetraenoic Acid 20:4 0.082g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 268mg 38%
      Isoleucine 435mg 31%
      Leucine 776mg 28%
      Lysine 608mg 29%
      Methionine 220mg 30%
      Phenylalanine 460mg 53%
      Threonine 446mg 42%
      Tryptophan 135mg 48%
      Valine 533mg 29%
      Conditionally Essential Amino Acids
      Arginine 558mg
      Cystine 193mg 67%
      Glycine 463mg
      Proline 628mg
      Tyrosine 318mg 36%
      Non-Essential Amino Acids
      Alanine 508mg
      Aspartic acid 934mg
      Betaine 7mg
      Glutamic acid 1914mg
      Hydroxyproline --mg
      Serine 591mg
      Data Source
      Fast Foods, biscuit, with egg and sausage
      USDA Food Data Central Standard Release