| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.79g | |||
| Cholesterol 114mg | 38% | ||
| Sodium 788mg | 33% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 31mg | 2% | ||
| Potassium 245mg | 5% | ||
| Phosphorus 149mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 338 calories in POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading coming from 24% protein, 16% carbs, 60% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading. This food consists of 42.03% water, 20.97% protein, 13.9% carbs, 23.1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories | 338 | 17% |
| Fat | 22.5g | 29% |
| Protein | 20.4g | 41% |
| Carbohydrate | 13.5g | 5% |
| Sugars | 0g | 0% |
| Fiber | 0.6g | 2% |
| Cholesterol | 114mg | 38% |
| Saturated Fats | 8g | 40% |
| Net-Carbs | 12.9g | |
| Trans Fatty Acids | 0.79g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 31mg | 2% |
| Iron, Fe | 1.4mg | 8% |
| Potassium, K | 245mg | 5% |
| Magnesium | 22mg | 5% |
| Phosphorus, P | 149mg | 12% |
| Sodium | 788mg | 33% |
| Zinc, Zn | 1.3mg | 11% |
| Copper, Cu | 0.08mg | 9% |
| Manganese | 0.16mg | 7% |
| Selenium, Se | 31.2mcg | 57% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 19mcg | 2% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.14mg | 11% |
| Riboflavin (B2) | 0.29mg | 22% |
| Niacin (B3) | 6.5mg | 41% |
| Vitamin B5 (PA) | 1mg | 20% |
| Vitamin B6 | 0.19mg | 11% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | 60.7mg | 11% |
| Vitamin B12 | 0.54mcg | 23% |
| Retinol | 19mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 63IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 0.28mg | 2% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 40.9g | |
| Ash | 3g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 9.36 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 11.5g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 9.796g | |
| Total Polyunsaturated | 2.362g | |
| Omega 3s | 0.11g | 7% |
| Omega 6s | 2.101g | 12% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.1 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0.008g | |
| Docosahexaenoic Acid (DHA) | 0.004g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | 0.016g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.003g | |
| Capric Acid (10:0) | 0.009g | |
| Lauric Acid (12:0) | 0.015g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.4g | |
| Pentadecanoic Acid (15:0) | 0.063g | |
| Palmitic Acid (16:0) | 4.874g | |
| Margaric Acid (17:0) | 0.164g | |
| Stearic Acid (18:0) | 2.456g | |
| Arachidic Acid (20:0) | 0.023g | |
| Behenic Acid (22:0) | 0.01g | |
| Lignoceric Acid (24:0) | 0.005g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.108g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.976g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.095g | |
| Oleic Acid (18:1) | 8.504g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.104g | |
| Docosenoic Acid (22:1) | 0.003g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.006g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.101g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.11g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.003g | |
| Eicosatrienoic Acid (20:3) | 0.031g | |
| Eicosatetraenoic Acid 20:4 | 0.066g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.018g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 486mg | 69% |
| Isoleucine | 599mg | 43% |
| Leucine | 1244mg | 46% |
| Lysine | 885mg | 42% |
| Methionine | 295mg | 41% |
| Phenylalanine | 780mg | 89% |
| Threonine | 673mg | 64% |
| Tryptophan | 156mg | 56% |
| Valine | 743mg | 41% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1154mg | |
| Cystine | 236mg | 82% |
| Glycine | 1715mg | |
| Proline | 1637mg | |
| Tyrosine | 624mg | 71% |
| Non-Essential Amino Acids | ||
| Alanine | 1162mg | |
| Aspartic acid | 1386mg | |
| Betaine | 8mg | |
| Glutamic acid | 4770mg | |
| Hydroxyproline | 510mg | |
| Serine | 795mg | |