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      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
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      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories265
      % Daily Value *
      Total Fat 10.1g13%
      Saturated Fat 3.8g19%
      Trans Fat 0.16g
      Cholesterol 18mg6%
      Sodium 743mg31%
      Total Carbohydrate 31.2g11%
      Dietary Fiber 2.3g8%
      Total Sugars 5.1g10%
      Includes --g Added Sugars--%
      Protein 12.5g25%
      Vitamin C 1.3mg1%
      Vitamin D --mcg--%
      Iron 0.95mg5%
      Calcium 157mg12%
      Potassium 212mg5%
      Phosphorus 225mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 265 13% DV
      • Protein 13g 25% DV
      • Carbs 31g 11% DV
      • Fat 10g 13% DV
      • Fiber 2.3g 8% DV
      • Sugar 5.1g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked coming from 19% protein, 47% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked. This food consists of 44.64% water, 12.84% protein, 32.1% carbs, 10.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 265 13%
      Fat 10.1g 13%
      Protein 12.5g 25%
      Carbohydrate 31.2g 11%
      Sugars 5.1g 10%
      Fiber 2.3g 8%
      Cholesterol 18mg 6%
      Saturated Fats 3.8g 19%
      Net-Carbs 28.9g
      Trans Fatty Acids 0.16g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 157mg 12%
      Iron, Fe 0.95mg 5%
      Potassium, K 212mg 5%
      Magnesium 27mg 6%
      Phosphorus, P 225mg 18%
      Sodium 743mg 31%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 0.12mg 13%
      Manganese 0.39mg 17%
      Selenium, Se 26.8mcg 49%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 41mcg 5%
      Vitamin C 1.3mg 1%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 0.45mg 9%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.42mcg 18%
      Retinol 41mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 137IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.88mg 6%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 7.6mcg 6%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.7mcg
      Other
      -- = missing data
      Weight100g
      Water 43.3g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.21
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 2g
      Fructose 2.3g
      Lactose 0g
      Maltose 0.6g
      Galactose 0.2g
      Starch 24.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.77g
      Total Polyunsaturated 1.775g
      Omega 3s 0.149g 9%
      Omega 6s 1.538g 9%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.32
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.146g 9%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.516g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.04g
      Caproic (6:0) 0.04g
      Caprylic Acid (8:0) 0.03g
      Capric Acid (10:0) 0.084g
      Lauric Acid (12:0) 0.106g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.412g
      Pentadecanoic Acid (15:0) 0.04g
      Palmitic Acid (16:0) 2g
      Margaric Acid (17:0) 0.032g
      Stearic Acid (18:0) 0.946g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0.006g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.03g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.156g
      cis-Palmitoleic Acid (16:1 cis) 0.146g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.536g
      cis-Oleic Acid (18:1 cis) 2.422g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.036g
      Docosenoic Acid (22:1) 0.01g
      cis-Docosenoic Acid (22:1 cis) 0.01g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.576g
      Conjugated Linoleic Acid (CLAs) 0.026g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.149g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.034g
      Trans-Monoenoic Fats 0.124g
      trans-Palmitoleic Acid (16:1 trans) 0.01g
      trans-Oleic Acid (18:1 trans) 0.114g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.034g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
      USDA Food Data Central Standard Release