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      Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
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      Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories307
      % Daily Value *
      Total Fat 7.2g9%
      Saturated Fat 3.6g18%
      Trans Fat --g
      Cholesterol 42mg14%
      Sodium 406mg17%
      Total Carbohydrate 47g17%
      Dietary Fiber 1.9g7%
      Total Sugars 0.95g2%
      Includes --g Added Sugars--%
      Protein 13.5g27%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 152mg12%
      Potassium 89mg2%
      Phosphorus 212mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 307 15% DV
      • Protein 14g 27% DV
      • Carbs 47g 17% DV
      • Fat 7.2g 9% DV
      • Fiber 1.9g 7% DV
      • Sugar 0.95g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased coming from 18% protein, 61% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased. This food consists of 31.05% water, 13.74% protein, 47.85% carbs, 7.36% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 307 15%
      Fat 7.2g 9%
      Protein 13.5g 27%
      Carbohydrate 47g 17%
      Sugars 0.95g 2%
      Fiber 1.9g 7%
      Cholesterol 42mg 14%
      Saturated Fats 3.6g 18%
      Net-Carbs 45.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 152mg 12%
      Iron, Fe 1.5mg 8%
      Potassium, K 89mg 2%
      Magnesium 21mg 5%
      Phosphorus, P 212mg 17%
      Sodium 406mg 17%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.08mg 9%
      Manganese --mg --%
      Selenium, Se 23.9mcg 43%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 38mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.31mg 24%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.04mg 3%
      Biotin --mcg
      Folate (B9) 74mcg 19%
      Folic acid 62mcg 16%
      Food Folate 12mcg 3%
      Folate DFE 117mcg 29%
      Choline 5.4mg 1%
      Vitamin B12 0.16mcg 7%
      Retinol 37mcg
      Carotene, beta 11mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1mcg 0%
      Vitamin A, IU 143IU
      Lycopene 0mcg
      Lut + Zeaxanthin 32mcg
      Vitamin E 0.16mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 30.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.05
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.066g
      Total Polyunsaturated 0.461g
      Omega 3s 0.084g 5%
      Omega 6s 0.372g 2%
      Omega 3 to Omega 6 Ratio 0.23
      Omega 6 to Omega 3 Ratio 4.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.262g
      Caproic (6:0) 0.089g
      Caprylic Acid (8:0) 0.052g
      Capric Acid (10:0) 0.126g
      Lauric Acid (12:0) 0.159g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.597g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.632g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.534g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.133g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.822g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.001g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.372g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.084g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.004g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.