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      Lasagna, cheese, frozen, prepared
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      Lasagna, cheese, frozen, prepared

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories130
      % Daily Value *
      Total Fat 5.3g7%
      Saturated Fat 2.1g11%
      Trans Fat 0g
      Cholesterol 13mg4%
      Sodium 284mg12%
      Total Carbohydrate 13.8g5%
      Dietary Fiber 1.7g6%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 6.5g13%
      Vitamin C 17.1mg19%
      Vitamin D 0mcg0%
      Iron 1.3mg7%
      Calcium 111mg9%
      Potassium 182mg4%
      Phosphorus 107mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 130 7% DV
      • Protein 6.5g 13% DV
      • Carbs 14g 5% DV
      • Fat 5.3g 7% DV
      • Fiber 1.7g 6% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Lasagna, cheese, frozen, prepared coming from 20% protein, 43% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lasagna, cheese, frozen, prepared. This food consists of 73.9% water, 6.64% protein, 14.05% carbs, 5.41% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 130 7%
      Fat 5.3g 7%
      Protein 6.5g 13%
      Carbohydrate 13.8g 5%
      Sugars 4.2g 8%
      Fiber 1.7g 6%
      Cholesterol 13mg 4%
      Saturated Fats 2.1g 11%
      Net-Carbs 12.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 111mg 9%
      Iron, Fe 1.3mg 7%
      Potassium, K 182mg 4%
      Magnesium 21mg 5%
      Phosphorus, P 107mg 9%
      Sodium 284mg 12%
      Zinc, Zn 0.91mg 8%
      Copper, Cu 0.11mg 12%
      Manganese 0.2mg 9%
      Selenium, Se 26.2mcg 48%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 46mcg 5%
      Vitamin C 17.1mg 19%
      Thiamin (B1) 0.11mg 10%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.2mg 4%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 32mcg 8%
      Folic acid 26mcg 7%
      Food Folate 6mcg 2%
      Folate DFE 51mcg 13%
      Choline 10.3mg 2%
      Vitamin B12 0.57mcg 24%
      Retinol 39mcg
      Carotene, beta 87mcg 1%
      Carotene, alpha 2mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 277IU
      Lycopene 2779mcg
      Lut + Zeaxanthin 28mcg
      Vitamin E 0.88mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 9.1mcg 8%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 72.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.33
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.32g
      Glucose (Dextrose) 1.9g
      Fructose 0.99g
      Lactose 1g
      Maltose 0g
      Galactose 0.05g
      Starch 8.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.573g
      Total Polyunsaturated 1.022g
      Omega 3s 0.129g 8%
      Omega 6s 0.893g 5%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 6.92
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.061g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.369g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.212g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.469g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.111g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.462g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.893g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.129g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 145mg 21%
      Isoleucine 200mg 14%
      Leucine 530mg 19%
      Lysine 360mg 17%
      Methionine 145mg 20%
      Phenylalanine 285mg 33%
      Threonine 205mg 20%
      Tryptophan 65mg 23%
      Valine 255mg 14%
      Conditionally Essential Amino Acids
      Arginine 220mg
      Cystine 105mg 37%
      Glycine 150mg
      Proline 2180mg
      Tyrosine 235mg 27%
      Non-Essential Amino Acids
      Alanine 215mg
      Aspartic acid 555mg
      Betaine --mg
      Glutamic acid 1825mg
      Hydroxyproline 0mg
      Serine 390mg
      Data Source
      Lasagna, cheese, frozen, prepared
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.