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      Taquitos, frozen, chicken and cheese, oven-heated
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      Taquitos, frozen, chicken and cheese, oven-heated

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories284
      % Daily Value *
      Total Fat 12.5g16%
      Saturated Fat 2.3g12%
      Trans Fat 0.07g
      Cholesterol 13mg4%
      Sodium 453mg19%
      Total Carbohydrate 33.6g12%
      Dietary Fiber 2.9g10%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 9.2g18%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.5mg14%
      Calcium 104mg8%
      Potassium 155mg3%
      Phosphorus 132mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 284 14% DV
      • Protein 9.2g 18% DV
      • Carbs 34g 12% DV
      • Fat 13g 16% DV
      • Fiber 2.9g 10% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 284 calories in Taquitos, frozen, chicken and cheese, oven-heated coming from 13% protein, 47% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Taquitos, frozen, chicken and cheese, oven-heated. This food consists of 43.56% water, 9.39% protein, 34.27% carbs, 12.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 284 14%
      Fat 12.5g 16%
      Protein 9.2g 18%
      Carbohydrate 33.6g 12%
      Sugars 1.3g 3%
      Fiber 2.9g 10%
      Cholesterol 13mg 4%
      Saturated Fats 2.3g 12%
      Net-Carbs 30.7g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 104mg 8%
      Iron, Fe 2.5mg 14%
      Potassium, K 155mg 3%
      Magnesium 24mg 6%
      Phosphorus, P 132mg 11%
      Sodium 453mg 19%
      Zinc, Zn 0.71mg 6%
      Copper, Cu 0.1mg 11%
      Manganese 0.39mg 17%
      Selenium, Se 16.7mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 30mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.33mg 28%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 3.9mg 24%
      Vitamin B5 (PA) 0.48mg 10%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 68mcg 17%
      Folic acid 44mcg 11%
      Food Folate 23mcg 6%
      Folate DFE 99mcg 25%
      Choline 15.9mg 3%
      Vitamin B12 0.18mcg 8%
      Retinol 23mcg
      Carotene, beta 63mcg 1%
      Carotene, alpha 1mcg 0%
      Cryptoxanthin, beta 26mcg 0%
      Vitamin A, IU 206IU
      Lycopene 133mcg
      Lut + Zeaxanthin 111mcg
      Vitamin E 1.1mg 8%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 3IU 0%
      Vitamin K 16.9mcg 14%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 42.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.14
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.3g
      Glucose (Dextrose) 0.09g
      Fructose 0.12g
      Lactose 0g
      Maltose 0.78g
      Galactose 0g
      Starch 29.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.835g
      Total Polyunsaturated 4.235g
      Omega 3s 0.593g 37%
      Omega 6s 3.599g 21%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.593g 37%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.591g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.003g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.028g
      Caproic (6:0) 0.017g
      Caprylic Acid (8:0) 0.008g
      Capric Acid (10:0) 0.026g
      Lauric Acid (12:0) 0.031g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.131g
      Pentadecanoic Acid (15:0) 0.015g
      Palmitic Acid (16:0) 1.416g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 0.537g
      Arachidic Acid (20:0) 0.043g
      Behenic Acid (22:0) 0.03g
      Lignoceric Acid (24:0) 0.014g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.095g
      cis-Palmitoleic Acid (16:1 cis) 0.092g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 4.573g
      cis-Oleic Acid (18:1 cis) 4.529g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.153g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.619g
      Conjugated Linoleic Acid (CLAs) 0.005g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.593g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.011g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.024g
      Trans-Monoenoic Fats 0.047g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.044g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.024g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 249mg 36%
      Isoleucine 358mg 26%
      Leucine 717mg 26%
      Lysine 468mg 22%
      Methionine 189mg 26%
      Phenylalanine 418mg 48%
      Threonine 269mg 26%
      Tryptophan 100mg 36%
      Valine 428mg 24%
      Conditionally Essential Amino Acids
      Arginine 478mg
      Cystine 199mg 69%
      Glycine 408mg
      Proline 1145mg
      Tyrosine 249mg 28%
      Non-Essential Amino Acids
      Alanine 368mg
      Aspartic acid 627mg
      Betaine --mg
      Glutamic acid 2549mg
      Hydroxyproline 0mg
      Serine 468mg
      Data Source
      Taquitos, frozen, chicken and cheese, oven-heated
      USDA Food Data Central Standard Release